ok i am about to get my basic culinary degree and then go on to specialize in something.. i want to know how a basic pastry chef gets and a sous chef. i live in Georgia but i really want to work at disney
2007-01-06 16:29:12 · 5 answers · asked by johnjohn_9_21_03 2 in Business & Finance ➔ Careers & Employment
Check outt these links for details:
Pastry Chef:
http://www.payscale.com/research/US/Job=Pastry_Chef/Hourly_Rate
Sous Chef: This link does not include Georgia but it does give ou an idea of what the average pay may be in different cities:
http://www.payscale.com/research/US/Job=Sous_Chef/Salary
You may also want to consider speaking with an adviser from your school regarding what salaries and jobs are available before you graduate.
Hope this helps.
God Bless....
2007-01-06 16:44:19 · answer #1 · answered by ye 4 · 0⤊ 0⤋
Starting out your probably looking at something within the $36,000-$46,000 range. Unless you've won some well reputed culinary challenges and have made a name for yourself. Also remember to keep in mind, you'll be working 60+ hrs/week and no holidays off.
2007-01-07 00:39:56 · answer #2 · answered by DreamMaker 2 · 0⤊ 0⤋
Disney doesn't pay a lot unles syou ar einto management
chefs make anywhere form mimium wagwe to 100, grand a year
2007-01-07 00:32:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Well Darden is also in Orlando, why not keep your options open and consider working there, too. They own Red Lobster, Smokey Bones and Olive Garden and they have big huge kitchens where they are testing out recipes all the time.
2007-01-07 00:33:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
As much mush as the customers demands.
2007-01-07 00:37:21 · answer #5 · answered by Leon Clemens 2 · 1⤊ 0⤋