English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

1 answers

Because sugar solution has different optical properties which reflect that there are organic compounds (the sugar) in solution. This is related to optical isomerism although I don't recall if sugar has this property it certainly produces an effect that distilled water does not. (See link)

2007-01-05 23:02:44 · answer #1 · answered by Mike1942f 7 · 0 0

fedest.com, questions and answers