State the reason why lactose does not undergo fermentation process?

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State the reason why lactose does not undergo fermentation process?

2007-01-05 16:10:27 · 2 answers · asked by lien 1 in Science & Mathematics ➔ Biology

2 answers

Lactose is a dissaccharide made of flipped glucose molecules...
It's very hard to break down because of this...

2007-01-05 16:29:33 · answer #1 · answered by toothpickgurl 3 · 0⤊ 0⤋

Fermentation is a result of a living organism. When bacteria are exposed to lactose and begin to metabolize it the results are fermentation products like lactic acid and co2. Lactose made up of glucose and glactose.

2007-01-05 18:20:25 · answer #2 · answered by mr.answerman 6 · 0⤊ 0⤋