2007-01-05 14:43:27 · 24 answers · asked by Red Yeti 5 in Entertainment & Music ➔ Polls & Surveys
Enchiladas Diablo. They are chicken enchiladas in which the chicken is cooked with onions and four kinds of chiles (habanero, thai, serrano, and jalepeno). Ancho chiles are rehydrated and cooked with chile oil and habaneros to make a sauce. Then a blend of chiles (same as above), cheese, onion and the chicken fills the enchiladas. They'll make you sweat twice.
2007-01-05 14:48:58 · answer #1 · answered by Mangy Coyote 5 · 1⤊ 0⤋
The spiciest food I ever ate was pepper-cheese......I honestly nearly choked on it, there nearly wasn't enough water in the tap to cool my throat and oesophagus with!!
Of course I never ate it again! ;-)
2007-01-05 22:48:14 · answer #2 · answered by Joshua 5 · 0⤊ 1⤋
I'm not sure if I know the answer...I plan on trying new things, but my uncle's crayfish were pretty spicy. Now, how are you to enjoy them if they burn your lips? Eat one. Drink. Eat one. Drink. Now that's no fun! Also wasabi(sp?) that green stuff. I ate a chunk of it once. I got a stomach eache it was so spicy.
2007-01-05 22:49:52 · answer #3 · answered by Leroy 4 · 1⤊ 0⤋
Dave's Gourmet Insanity Sauce. it burned my mouth for 30 minutes and made the skin peel off my lips within an hour
2007-01-05 22:48:24 · answer #4 · answered by squatch 6 · 1⤊ 1⤋
Dave's Insane Hot Sauce
You gotta love the label on the back that, and I quote, says
"Great for soups, stews, and stripping hard wax off the floor"
2007-01-05 23:36:57 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Nuclear Chicken Wings pretty hot
2007-01-05 22:45:58 · answer #6 · answered by fordperfect5 7 · 0⤊ 1⤋
Those small peppers that are about the size of ur pinky cept is much smaller and its usually red or green
2007-01-05 22:45:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋
jalapeno peppers is the spiciest food I have eaten.
2007-01-05 22:47:00 · answer #8 · answered by dvsknd 1 · 0⤊ 1⤋
Anything with horseradish or jalapeno peppers in it.
Did you know that if drink milk after a spicy food it will cut how spicy it is? Sour cream works in a pinch.
2007-01-05 22:44:45 · answer #9 · answered by SuzieQ92 3 · 0⤊ 1⤋
I grew some Tabasco peppers in my garden last spring. We made stuffed bell peppers only using about four of the little peppers. Holy Crap! Talk about fire in the hole. Pretty plant-- torture on the tongue!
2007-01-05 22:56:22 · answer #10 · answered by meaty_okra 3 · 0⤊ 1⤋