2007-01-05 13:12:46 · 27 answers · asked by Cap'n Donna 7 in Entertainment & Music ➔ Polls & Surveys
we used to make it in the fireplace.
2007-01-05 13:14:36 · answer #1 · answered by Joni J 6 · 1⤊ 0⤋
Stove top Remember Jiffy Pop?
2007-01-05 21:14:52 · answer #2 · answered by Anonymous · 1⤊ 0⤋
made sure an iron cast skillet was very hot put in a little lard and poured in the kernals covered it with a top and began to shake the skiller back and forth as soon as the corn started to pop until it stop popping by the way it was very good too
2007-01-05 21:16:42 · answer #3 · answered by bonestra 2 · 0⤊ 0⤋
they had "Jiffy Pop" which was in an aluminum receptacle and you put it on the stove and moved it back & forth over the heat. As the corn popped the aluminum expanded.
they also had "corn poppers" I'm not sure how they worked
2007-01-05 21:18:13 · answer #4 · answered by please remove me from here 4 · 0⤊ 0⤋
oil in a pan on the stove, shake shake shake, lots of butter poured over the popped kernels and yummy yummy yummy - much better than micro popped
2007-01-05 21:21:30 · answer #5 · answered by cat lady 5 · 0⤊ 0⤋
Stove top, in a pot with a lid,with oil or butter. We had a fire place popper, which was kind of fun
2007-01-05 21:21:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Air poppers and on the stove with oil.
2007-01-05 21:14:25 · answer #7 · answered by ? 6 · 1⤊ 0⤋
In a kettle over a fire or on a stove.
2007-01-05 21:15:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Jiffy pop was cool
2007-01-05 21:15:50 · answer #9 · answered by Me, again 6 · 0⤊ 0⤋
Jiffy pop corn. Pop corn makers. skillit and oil.
2007-01-05 21:15:14 · answer #10 · answered by Thumper 7 · 0⤊ 0⤋
jiffy pop on the stove
2007-01-05 21:14:46 · answer #11 · answered by ohbladee 3 · 1⤊ 0⤋