I wish to set up a healthy "cook your own food" restaurant, similar in concept to a Sukiyaki, Shabu Shabu or Hot Pot (Chinese Fondue) restaurant from Japan or China, in London, England.
I wish to know what legal restrictions there will be for allowing customers to cook their own food and for each table to have thermostatically controlled cooking equipment (i.e. hot pots with boiling water in them).
Are there any special restrictions in the UK for eating places where raw food is to be delivered to the customer and then cooked by them above and beyond what "normal" restaurants require to conform to?
Thanks in advance!
2007-01-05
10:41:48
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3 answers
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asked by
Cure Rios
1
in
Dining Out
➔ Other - Dining Out