How do you dry garden herbs?

Question

Sage, Rosemary, Oregano, Thyme and Curry specifically.

Answer 1

I dried my own dill this past fall... It's very easy! Its the same procedure for drying any herb type.

Cut down plants and stick top down into a paper bag. Rubberband the bag around the stems to sort of "seal" the bag. Store the bag in a DRY, cool place for 6-8 weeks. You may want to hang them up, or sit them on a shelf.

If you dry dill this way, you can get your seeds for next year, also!

Answer 2

You can actually freeze them and they will ratain more flavor than drying them. Go to www.ask.com and go a search engine on how to freeze them.

Answer 3

food dehydrater