raisin stuffing for turkey or chicken?

Question

A thanksgiving stuffing for a turkey loaded with raisins and having a sweet flavoring

Answer 1

My mom always made a giblet stuffing. She would cook the giblets in small amount of water w/ poultry seasoning until fully cooked. Remove bones and cut-up meat. Add meat to croutons or cubed bread w/ raisins, chopped apples, chopped celery and combination of rosemary,thyme and sage. Add enough broth to moisten but not to soggy. Bake in casserole dish approximately 1 hour.

Answer 2

My aunt used to make this and it was very good


HOLIDAY RAISIN-APPLE STUFFING

1 1/2 c. chopped onions
1 1/2 c. chopped celery
1 1/2 c. unpeeled diced apples
1/2 c. butter
7 1/2 oz. pkg. unseasoned bread crumbs
1 1/2 c. raisins
1/2 lb. cooked crumbled bacon
1/2 c. chicken broth
1/4 c. chopped parsley
2 tsp. poultry seasoning
Salt and pepper

Saute onions, celery, apples in butter. Add bread crumbs, raisins, bacon, broth, parsley and seasonings. Toss over low heat 2 minutes. Stuff turkey or bake uncovered in 350 degree oven and heat through.

Answer 3

I prefer currants.

Answer 4

good for both