I posted this in the wrong place, I just figured out what I'm doing, sorry. So here is is again.
This is a good one. There are several of us that are inflicted with the dreaded Sulfur Burps, we have gotten together here at yahoo to try to find an answer, the Dr's think we are crazy and tell us it will go away, don't worry about it, never heard it.
It is a very real debilitating chronic problem for many of us.
We need a biochemist to help us I think.
I have done a lot of research but since I know nothing much about Chemistry and the reaction of chemicals, I'm here.
I know that sulfur is blamed for the smell, the smell of rotten eggs. I know that the odor associated with rotten eggs is actually due to hydrogen sulfide.
I know that many metal sulfides are so insoluble that they are probably not very toxic. Some metal sulfides, when exposed to a strong mineral acid, including gastric acids, will release toxic hydrogen sulfide. How does this happen? What would cause such a reaction?
When I learned this I said, Aha.. gastric acids and metal sulfides have something to do with this, so now what is a metal sulfide? What is the correlation between Gastric Acid and Metal Sulfide?
Now, I just read something about foods that have the additive sulfur dioxide.
I know that there must be a chemical reaction going on in the stomach causing the burping smell of rotten eggs/sulfur.
People have had all sorts of tests done with no results, tried all kids of meds with no results. It's like the food in sitting in the stomach and rotting causing Hydrogen Sulfide to build to the point it explodes and that's how you feel, like you are just going to explode.
There are all sorts of speculation about it being caused by a parasite, a virus, an allergy. And I think it is a chemical reaction to things that maybe we are sensitive to. So it would be an allergy to the chemicals in certain food.
If any one can answer this question I will nominate you for chemist of the year.
Thank you for taking the time to read my post..
2007-01-05
02:33:55
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3 answers
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asked by
Anonymous
in
Science & Mathematics
➔ Chemistry
The only thing I've found that helps a bit is Pepto Bismal, but it always come back, I need to know what is causing it so as to try to avoid it even happening or people resulting to some stupid surgey they don't need..
Thanks for responding, I'm looking forward to hearing what everyone thinks, thanks
2007-01-05
02:53:19 ·
update #1
I also posted this under allergies and got one really good response there so far if you want to take a look there, still waiting for you chemist to come up with something good..
2007-01-05
11:37:03 ·
update #2