Use of carbohydrates and lipids in energy storage?

Question

What is the use of carbohydrates and lipids in energy storage?

Answer 1

Carbohydrates contain quick energy in their bonds (between each other). They are the body's first resource for quick energy. After all energy from carbs has been taken, the secondary source for energy is in lipids. Lipids (fats) have long hydrocarbon tails (made of only hydrogen and carbon) which contain a lot of energy with all of the bonds.

Carbohydrates release 4 calories per gram and lipids release 9 calories per gram.

I hope that this helps.

Answer 2

Lipids Energy Storage

Answer 3

Carbohydrates are your main source that easily converts to quick energy,

Lipids are fats used for longer termed storage of energy. Plants usually store Carbs as energy as it is easily access able.

Lipids have more use than just energy! They are essential in cellular walls and keep the inside of your cells in place. Fats (which is a lipid)are used to cushion your organs, among other things! There are many types of lipids and it would be to lengthy to go into each and their function! There are some that are steroids!

Answer 4

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Use of carbohydrates and lipids in energy storage?
What is the use of carbohydrates and lipids in energy storage?

Answer 5

Carbs are quick energy whereas as lipids are used for long term energy storage.

Answer 6

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Answer 7

Carbohydrates are generally modified in enymatic pathways to form glucose. Glucose is lysed in the glycolysis pathway and its product, pyruvate is modified into acetyl CoA to be used in the Kreb Cycle. The Kreb's Cycle prduced NADH to be used in oxydative phosphorylation (ATP production). Fatty acids are cleaved into 2 carbon segments and those carbons are used to produce acetyl CoA, the steps follow from there. Since fatty acids have more carbons than carbohydrates, they produce more energy per gram.

Answer 8

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There are many kinds of fats for different functions - Phospholipids( for cell membrane) and triglycerides(for energy storage) triglycerides are made up of one molecue of glycerol attached to 3 fatty acid chains. The molecule of fat is large and highly hydrophobic due to the long hydrocarbon chains. Hence, this makes fats immune to the osmotic pressure in the body and remain very stable and unaffected.

Answer 9

Since everyone else already mentioned how much easier it is to break down carbs, I'll just add in that carbs are your on-hand supply of energy; your body burns carbs first.