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Once inspected, you would be sanctioned and fined (usually $200-$500 per day of operation), and given a specific period of time (usually 15 days) in order to secure proper licensing. If it is not obtained within the prescribed time, and you do not get a variance of this, your eatery will be boarded up and not allowed to reopen for one year after you obtain the appropriate permits.

2007-01-08 14:39:41 · answer #1 · answered by mahleezah 7 · 0 0

fines. and being closed down. ?

2007-01-04 23:14:37 · answer #2 · answered by the_silverfoxx 7 · 0 0

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