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on a molecular level as a liquid is colled to it's freezing point

plz asap!!!!!!!

2007-01-04 06:30:24 · 1 answers · asked by Hally berry 3 in Science & Mathematics Chemistry

1 answers

As you cool a liquid the molecules lose energy and so move more and more slowly. At some point, the energy of the molecules is so low that the intermolecular forces between molecules become strong enough to stick the molecules together. At that point (the freezing point), the liquid begins to solidify.

2007-01-04 06:50:16 · answer #1 · answered by hcbiochem 7 · 2 0

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