2007-01-04 03:19:05 · 28 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
A London Broil or a Porterhouse
2007-01-04 03:21:00 · answer #1 · answered by Anonymous · 6⤊ 0⤋
I would have to choose a nice center cut piece of beef tenderloin Filet. It will always be tender no matter how you cook it but it still has the quality of a big juicy steak. The only problem is that is it a little pricey. Another cheaper suggestion would just be a nice 13oz stip steak. Nothing beats a good steak with mushrooms and onions anyday. Hope i helped.
2007-01-04 11:29:44 · answer #2 · answered by gregwenta2 1 · 0⤊ 0⤋
Steak
2007-01-04 11:22:31 · answer #3 · answered by wHaT eVeR 7 · 0⤊ 0⤋
A rib eye steak
2007-01-04 11:22:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Salmon goes very nicely with onions and rice! I've never tried it with mushrooms, but I've never tried it with onions!
2007-01-04 11:23:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Rib Eye steak. It has enough flavor to survive being drowned in all the goodies.
2007-01-04 11:20:42 · answer #6 · answered by Iggy 7 · 0⤊ 0⤋
Cubed steak! Mmmmm!
2007-01-04 11:21:44 · answer #7 · answered by ♥Pretty♥ ♥Kitty♥ 7 · 0⤊ 0⤋
Although I would like to agree with the multitudes I am going to go out on a limb and say....chicken livers !! YUM YUM !!
2007-01-04 11:24:11 · answer #8 · answered by SUzyQ 4 · 0⤊ 0⤋
A medium rare thick cut T-Bone steak (BBQed)
2007-01-04 11:23:09 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Beef! moooooooooooooooooooooooo
2007-01-04 11:22:57 · answer #10 · answered by Mark C 3 · 0⤊ 0⤋