Explain:
a)why it is difficult to remove the lid from a preserving jar which was close then the space above the food was full of steam.
b)why evaporated milk flows out of the can more easily if two holes are made at opposite sides of the can top.
c)why diving bells (diving apparatus for underwater work which has an open bottomand is supplied with compressed air) for exploring deep sea water are built in a spherical shape.
d)why the water storage tank is in the roof of your house
2007-01-04
00:24:10
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3 answers
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asked by
wazzup
1
in
Science & Mathematics
➔ Physics