What are some japanese foods?

Answer 1

sashimi, Teriyaki,Sukiyaki,Natto,Kamaboko,Gohan,Ramen.Somen,Tofu
Tsukemono,Kasunoko,Ika,Tako,Yakisoba,Tonkatsu,Umeboshi,Ozoni

Answer 2

The mostr obivious is Sushi but there is Sukiyaki a dish made of thinly sliced veggies and meat fried. Okonomiyaki (could be spelled wrong.) a sort of Japanese pizza made with Cabbage and topping. Little cakes with straberries on them are popular among teenage girls. There are many diffrent kinds of Japanese foods. Also Teriyaki and ramen. Billions of diffrent kinds of noodles. Oh and on the New Year they eat fried chicken for good luck.... don't know why though.

Answer 3

sushi would be a classic.
then tempura and miso soup i would say. i say go to borders or your local library and get a japanese cook book with all different recipes. :)

Answer 4

Sushi, Sashimi, Terriyaki, Teppanyaki, etc.

Answer 5

Sushi is the most popular in the US. But I also reccommend mochi rice cake--yum!

Answer 6

Sushi, Miso, Soba noodles, sake . . .

Answer 7

- sushi
- tempura
- jasmine white rice
- green tea
- miso (seaweed soup)
- fried rice
- dumplings

Answer 8

sushi, teriyaki bowl, those fat, short spicy noodles that i love, and just about all kinds of rice, noodle, and seaweed

Answer 9

Zoni
INGREDIENTS:
4 cups water
4 pieces mochi (rice cake)
4 pieces chicken thigh
1 small carrot
4 mushrooms
4 inches leek
1/4 pound Chinese cabbage/hakusai
1 tsp sugar
1 tbsp sake
2 tbsp soysauce
PREPARATION:
Cut the chicken thigh into small pieces. Cut the carrot, leek, and mushrooms into thin slices. Put water, sugar, sake, and soysauce in a pan and bring to boil. Add chicken pieces and vegetable slices in the pan and simmer until softened. Meanwhile grill the rice cakes in the oven until softened. Add the grilled rice cakes in the soup. Stop the heat.
Makes 4 servings
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Mochi (sticky rice cake) is an important food in Japanese culture. For example, people decorate their houses with special mochi called kagamimochi and eat zoni (rice cake soup) during Japanese New Year's holidays.

Steamed mochi rice (glutinous rice) is pounded to make mochi. Traditionally, wooden mortars and pestles are used to pound mochi rice. Fresh mochi is soft, but it becomes hard soon. Prepacked mochi, which are flattened and cut into pieces or shaped into rounds are available at grocery stores. Mochi is easily to get mold, so it's best to cook soon.

Cooked mochi is very sticky, so be careful not to choke. Mochi can be grilled, fried, and simmered. It's used in many dishes. Enjoy Japanese sticky rice cake!
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Corn Ramen Recipe - Japanese Noodle Recipe

INGREDIENTS:
2 packages ramen noodles
1/2 cup whole corn
1/2 cup bean sprout
1 tbsp butter
2 tsps salt
5 cups chicken soup stock
2 tsps sesame seeds
PREPARATION:
Put butter in a frying pan and saute corn and bean sprouts. Boil ramen noodles for a couple minutes and drain. Put chicken soup stock in a pan and add salt. Add ramen noodles in the pan. Serve ramen noodles and soup in ramen bowls. Put sauteed corn and bean sprouts on top of the ramen and sprinkle sesame seeds. Makes 2 servings
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Katayakisoba is a deep-fried yakisoba noodle with vegetable/meat sauce.

4 servings

INGREDIENTS:
2 packages steamed/boiled plain yakisoba noodles or Chinese egg noodles
1/4lb thinly sliced beef or pork
4 shiitake mushrooms
1/4 large carrot
1 block fresh ginger
1/2 onion
1/2 lb Chinese cabbage
1/4 lb bean sprouts
*For sauce: 1 2/3 cup water, 1 tsp soup bouillon, 1/4 tsp salt, 2 tbsps soy sauce, 1 tbsp sake rice wine, 1 tsp sugar
*For thickening sauce: 1 1/2 tbsp katakuriko starch and 1 1/2 tbsp water
* For topping: 1 tsp sesame oil, karashi mustard and vinegar
**vegetable oil for frying
PREPARATION:
Slice shiitake mushrooms, carrots and fresh ginger into thin stripes. Cut Chinese cabbage, onion, and meat into bite-sized pieces. Wash bean sprouts and drain. Mix water, soup bouillon, sake, soysauce, salt, and sugar in a bowl. Heat oil in a deep frying pan to 340F. Deep fry yakisoba noodles until they are crisp. Remove noodles and drain. Put some vegetable oil in a pan and heat. Add ginger in the pan and stir-fry. Saute meat in the pan. When meat is cooked, add carrot, shiitake, and onion in the pan. Saute well. Further, add bean sprouts and Chinese cabbage and saute quickly. Pour soup over the vegetables and bring to boil. Mixture of water and katakuriko over the soup and stir quickly. Pour sesame oil over the sauce at last. Serve fried noodles in a dish and pour vegetable sauce over the yakisoba. Pour some vinegar and karashi mixture as you eat.
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Yakisoba is Japanese fried noodle. It's can be said as Japanese-style chow mein.

INGREDIENTS:
3 packages yakisoba noodles
1 carrot
1/4 of a small cabbage
1/4 pound pork
1/3 cup yakisoba sauce or seasoning packages which come with yakisoba noodles
Beni-shoga (red ginger)
Ao-nori (green seaweed)
PREPARATION:
Cut the cabbage, carrot, and pork into bite sizes. Saute cabbage, carrot, and pork in a large frying pan. Add yakisoba noodles in the pan. Put 1/2 cup of water in the pan and cover it with a lid. Take the lid off and add yakisoba seasoning mix or yakisoba sauce. Stir the noodles well and fry them for a few minutes. Sprinkle aonori, and beni-shoga over the noodles before serving.
Makes 4 servings
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Answer 10

sushi