the oven, with foil? Or do you just bake it without using foil?
2007-01-02 15:10:21 · 13 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Before I put meat anywhere hot I wrap it, so a mess is not made.
2007-01-02 15:15:50 · answer #1 · answered by Jungleroy 4 · 1⤊ 0⤋
its a lot easyer to clean with foil, i just put a pan with foild lining it, then i bake it, take out the meat, and throw away the foil
2007-01-02 23:12:40 · answer #2 · answered by Anonymous · 1⤊ 0⤋
bake it with foil. Easier to clean the pan
2007-01-03 00:06:19 · answer #3 · answered by ><>JHF<>< 6 · 1⤊ 0⤋
The answer is: It DEPENDS on what I am cooking at the moment ... some things I cook in foil, some I do not ...
2007-01-02 23:13:08 · answer #4 · answered by sglmom 7 · 1⤊ 0⤋
Whitout foil.
2007-01-06 22:10:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yeah use the foil, clean up is way easier
2007-01-02 23:24:09 · answer #6 · answered by Anonymous · 2⤊ 0⤋
If I just got the meat I wrap it up always. But if I've had it for awhile, and am positive it isn't tainted I just stick it in w/o and slow roast it till it's done.
2007-01-02 23:14:00 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Depends what kind of meat it is, at our house, most of the meat either goes in a crock-pot or on the grill.
2007-01-02 23:13:19 · answer #8 · answered by Death Virus 6 · 1⤊ 0⤋
LMAO, I usually use foil.
2007-01-02 23:13:33 · answer #9 · answered by ... 6 · 1⤊ 0⤋
I bake without, makes it crispier and brown.
2007-01-04 20:56:32 · answer #10 · answered by Anonymous · 0⤊ 0⤋