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Medicinal plants and their properties
Foreword
The vegetable world comprises three main groups of plants: Superior, Intermediary and Inferior. These encompass bacteria, microscopic algae, mushrooms, ferns, brushes and trees, among others. Their identification is a task of specialists and the limit between the vegetal and animal world is not clear. To simplify matters, we consider plants those recognized as such by ordinary people. Books about medicinal properties of vegetables normally seem to treat differently herbs and medicinal plants. However, herbs are seed producing annual, biennial or perennial plants that do not develop a persistent woody tissue. Perhaps because herbs have such an important historical and tradition in healing, sometimes they are treated as a special category of plants i.e., those particularly valued for their medicinal, savory or aromatic qualities. In the following list, herbs are considered as medicinal plants and taken only for their medicinal or aromatic properties.
Since the traditional or popular name of medicinal plants varies so much according to regional and cultural aspects, the have been grouped alphabetically according to their most common English name. The scientific designation follows in each case.
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List of some commonly used medicinal plants
ALOE VERA
DANDELION
MYRTLE
THYME
ANGELICA
DILL
NETTLE
TURMERIC
ANISE
EUCALYPTUS
OLIVE
VALERIAN
ARNICA
FENNEL
PALMETTO
VERBENA
ARROWROOT
GARLIC
PARSLEY
WHITE WILLOW
ARTEMISIA
GENTIAN
PASSIFLORA
WORMWOOD
BASIL
GINGER
PATCHOULI
WILD THYME
BELLADONA
GINKGO
PEONIA
YARROW
BENZOIN
GINSENG
PEPPERMINT
YLANG-YLANG
BERGAMOT
GUMPLANT
PEPPER
BITTER ORANGE
HAMAMELIS
RADISH
BOLDO
HAWTHORN
RAUVOLFIA
CALENDULA
HYSSOP
RHUBARB
CAMPHOR
JASMINE
ROSE
CARDAMON
JUNIPER
ROSEMARY
CARDUS
LAUREL
RUE
CELERY
LAVENDER
SAGE, CLARY
CHAMOMILE
LEMON
SAGE
CHICORY
MALVA
SANDALWOOD
CINNAMON
MARJORAM
SARSAPARILLA
CLOVE
MATE
SCOTS PINE
COMFREY
MELISSA
SESAME
CORIANDER
MISTLETOE
ST JOHN'S WORT
CYMBOPOGON
MOTHERWORT
TARRAGON
DAMIANA
MYRRH
TEA TREE
MEDICINAL PLANTS
India is endowed with a rich wealth of medicinal plants.These plants have made a good contribution to the development of ancient Indian materia medica. One of the earliest treatises on Indian medicine,the Charak Samhita(1000 B.C),records the use of over 340 drugs of vegetable origin. Most of these continue to be gathered from wild plants to meet the demand of the medical profession.Thus, despite the rich heritage of knowledge on the use of plant drugs, little attention had been paid to grow them as field crops in the country till the latter part of the nineteenth century.
During the past seven or eight decades, there has been a rapid extension of the allopathic system of medical treatment in India. It generated a commercial demand for pharmacopoeial drugs and products in the country, Thus efforts were made to introduce many of these drug plants into Indian agriculture, and studies on the cultivation practices were undertaken for those plant which were found suitable and remunerative for commerical cultivation. In general, agronomic practices for growing poppy, isabgol, senna, cinchona, ipecac, belladonna, ergot and a few others have been developed and there is now localized cultivation of these medicinal plants commercially. The average annual foreign trade in crude drugs and their phytochemicals is between 60 and 80 million rupees and this accounts for a little over 0.5 per cent of the world trade in these commodities.
The curative properties of drugs are due to the presence of complex chemical substances of varied composition (present as secondary plant metabolites) in one or more parts of these plants. These plant metabolites in one, according to their composition, are grouped as alkaloids, glycosides, corticosteroids, essential oils, etc. The alkaloids form the largest group, which includes morphine and codein (poppy), strychnine and brucine(nux vomica), quinine(cinchona), ergotamine(ergot), hypocyamine,(beeladona) ,scolapomine(datura), emetine(ipecac), cocaine(coco), ephedrine(ephedra), reserpine(Rauwolfia), caffeine(tea dust), aconitine(aconite), vascine(vasaca). santonin(Aremisia), lobelin(Lobelia) and a large number of others. Glycosides form another important group represented by digoxin(foxglove), stropanthin(strophanthus), glycyrrhizin(liquorice), barbolin (aloe), sennocides (senna),etc. Corticosteroids have come into prominence recently and diosgenin(Dioscorea), solasodin(Solanum sp.),etc. now command a large world demand. Some essential oils such as those of valerian kutch and peppermint also possess medicating properties and are used in pharmaceutical industry. However, it should be stated in all fairness that our knowledge of the genetic and physiological make-up of most of the medicinal plants is poor and we know still less about the biosynthetic pathways leading to the formation of active constituents for which these crops are valued.
During the last two decades, the pharmaceutical industry has made massive investments on pharmacological, clinical and chemical researches all over the world in an effort to discover and still more potent plant drugs ; in fact, a few new drug plant have suceessfully passed the tests of commercial screening. However, benefits of this labour would reach the masses when the corresponding support for agricultural studies for commercial cultivation is provided. Infact, agricultural studies on medicinal plants, by its very nature, demand an equally large investment and higher priority. India, in particular, has a big scope for the development of the pharmaceutical and phytochemical industry.
The Indian Pharmacopoeia(1966) recognizes eighty five drug plants whose ingredients are used in various pharmaceutical preparations. We shall, however, confine our treatment to a few important commercially grown medicinal plants whose cultivation deserves priority in out national economy.
CINCHONA (cinchona ledgeriana Linn.and allied spp.). Sixty-five species distributed in the Andes at elevations of 800 to 2,800 m, occur mainly in Peru, Bolivia, Columbia and Ecuador. Commercial supplies of the bank are obtained from C.ledgeriana, c.officinalis, C.calisaya, C.succirubra and their numerous hybrids. The cinchona bark yields quinine which is used as a treatment against malaria. Quinine salts are now increasingly used in soft drinks as bittters and quinidine sulphate is use in the treatment of heart troubles, such as auricular fibrillation and venticular trachycardia. Cinchona plantations cover about 1,600 ha in the Nilgiris and the Annamalais Hills(Tamil Nadu). India, Indonesia and Zaire(the Congo) are major suppliers of quinine products to the world market ; the Indian export of quinine salts earns about Rs 10 million annually.
C.ledgerianna Moens is a small tree grown at elevations between 1,000 and 1,900 m, mainly in West Bengal. The average total alkaloid content in the root, stem and branch (of plants 10-12 years old) is 7.21, 6.01 and 4.0 per cent of which the quinine content is 5, 4 and 1.98 per cent respectively. Under less favourable conditions, a hybrid (ledgerianna X succirubra) is preffered ; the hybrid has a lower quinine content, but it produces a more robust tree, growth. C.officinalie Linn. is a weak straggling tree, about 6m high. It grows at altitudes ranging from 2,000-2,600 m mainly in the Nilgris. The root, stem and branch contain 1.75-4.16,2.56-4.42 and 1.44-2.35 per cent of quinine respectively. A hybrid, called robusta (officinalisX succirubra) is a hardy type and, as such, is adapted to a wider range of elevations (1,2000-3,000 m) and temperatures ; another hybrid(officinalisX ledgeriana) is grown in Mungpoo (Darjeeling District).
C.calisaya Wedd. is a large tree which is not suitable for growing under excessive cold and humid conditions, is grown at lower altitudes of 400 to 1,000 m in the Moyar Valley (Nilgiris). The total alkaloids in the stem bark range from 3.89 to 7.24 per cent, of which quinine and cinchonidine are 0.78 to 5.57 and 0.03 to 1.56 per cent respectively.
C.succirubra Pavon is a hardy tree which grows between elevations of 1,200 and 2,000 m in some parts of Annamalais and attain a heught of 18-20 meters. This species possess a remarkable ability to withstand both high humidity and drought. Its main alkaloid is cinchonidine. The total Alkolid in the root ,stem and bark is 7.6,5.5 and 3.3 per cent respectively. Out of these amounts, quinine constitutes 0.76-1.42, 1.1-1.74 and 0.8-1.76 per cent respectively in the root, stem and bark.
Cinchona prefers deep, well drained rich loamy to clayey loam, acidic soils(pH 4.5-6) on sloping sheltered locations. Most species prefer high humidity, a well- distributed rainfall of about 150 cms,and only minor variation in the maximum and minimum temperatures during their growing seasons. All species are susceptible to frost and succumb to water-logged conditions.
Cinchona is usually propogated through seeds. The seeds are small and light (350 - 400 seeds per gramme) and loose viability soon. About 50g of fresh seeds sown per square meter during February-May produce about 10,000 seedlings in the nursery-beds, prepared with a mixture of leaf-mould and sand. The nursery is provided with partial shade and kept moist and free from weeds. Germination takes 25 to40 days to be completed and the seedlings grow 4 pairs of leaves in 4 to 6 months when they are transplanted in another nursery at 10 cm X 10 cm spacing. The seedling grow 30-50 cm high in the next 4 to 5 months and are planted in the field at a spacing of 2 m x 2m ; the young-growing plants are provided with shade. The plantation is thinned when 4 to 6 years old and thus about 50 per cent of the stock is uprooted and debarked in two years. More bark is obtained in the 8th year by coppicing when only one strong stump is allowed to grow. The left-over trees are finally uprooted when 12-years old. The bark is moved by ringing the stem at a height of 60 cm from the ground and is dried in the open. The drying reduces its weight to 60-70 per cent.
In Indonesia, the vegetable propagation of selected clones has helped to maintain a high quinine content, thereby upgrading the average quinine content from 4 to 7.5 per cent . Several methods of vegetative propogation, as patch and slit-budding, cincturing, layering and mould-layering, are recommended. Vegetative propagation is done during the monsoon, when root initials are produced in 40 to 60 days and the shoot is then cut off and planted.
The cinchona bark has 30 chemically related alkaloids, of which quinine (C20H24O2N2) is the most important. The alkaloids are formed during the descent of the sap and, therefore, its percentage is lowest in the twigs and it rises in the stem and is maximum in the root bark ; the collar portion of about 30-45 cm in length is the richest portion. The percentage of total alkaloids increases till the age of 8 to 12 years and then begins to decline.
Damping-off is reported both from nursery and fields, particularly at lower elevations . The disease is controlled by fumigation with chloropicrin. Root-rot due to Fomeslamayensis (Murr.)Sacc. and Trott. has also been reported in nurseries; a better drainage of the nursery-beds and spraying with Bordeaux mixture help to prevent it.
ISABGOL (plantago ovata Forks.).It is an annual stem-less herb, a native of Persia, now grows as a cash crop on about 16,000 ha in the Mehsana, Palampur and Banaskantha districts of Northern Gujrat, India is the largest producer of isabgol and exports seed and huskworth Rs 25 million annually. The husk is the rosey-white membranous covering of the seed which constitutes the drug and is given as a safe laxative, particularly beneficial in habitual constipation, chronic diarrhoea and dysentery.
Isabogal is an irrigated rabi crop which remains in the field for about 4 months. The crop is grown in marginal, light, well-drained sandy-loam to loamy soils having pH between 7 to 8. It requires a cool climate and dry sunny weather or light showers cause seed shedding.
After harvesting the kharif crops,e.g. jowar(Sorghum vulgare), the land is brougt to fine tilth and laid out into beds of convinient size for irrigation. It is preferable to mix with the soil 15 cartloads of well-rotted farmyard mannure per hectare during the preparation of the land.The optimum sowing time is early November ; sowing however, is extended till the end of December, but the delayed sowing decreases the yield. The seed rate is 7.8 kg per hectare. Seeds are small and light about 6000 to a gramme and are sown by broadcast. They are covered thinly by raking the soil. A light irrigation is given immediately. Germination starts in 6 to 10 days and the crop is given the second irrigation after 3 weeks and a third one at the time of the formation of the spikes ; thus the crop needs 6 to 7 irrigations.
Isabgol makes a moderate demand for nutrients. Usually,25 kgof each N and P per hectare is given at plantation.The crop is given 1 or 2 hand-weedings during the entire growing period. The plants are about 50 cm high andeach plants gives out between 25 to 100 tillers,depending upon tje fertility of soil and wheather conditions. The plant bears the flowering spikes in about 60 days after sowing and matures in the next 2 months.The yellowing of the lower leaves is an indication of maturity,confirmed by pressing a spike between two figers when the mature seeds come out. The crop is harvested close to the ground in the early morning hours to avoid looses owing to seed shedding.The harvested material is stacked for 1 or 2 days,made to be trampled by bullocks, winnowed,and the seperated seed crop is collected . A boldseeded crop fetches a better price.
The seeds are processed through a series of grinding mills to seperate the husk, and about 30 per cent husk by weight is thus recovered . The husk contains a mucilaginous substance.
Powdery mildew sometimes attacks the crop and is brought under control by spraying the crop with wettable sulphur, e.g. 'Karathen' and 'Sulfex' two or three times at 15-day intervals after the apperance of infection. White grubs are reported to damage the roots ; soil treatment with 5 per cent Aldrin or Lindane to protect the crop is given at the time of the last ploughing during the preparation of the field.
OPIUM POPPY (papaver somniferum Linn).Poppy is a native of the western Mediterranean region,introduced into India in the early sixteenth century.India produces about 70 per cent of the world's production and 90 per cent of it is exported annually.The crop can be grown under a licence issued by the Excise Department and, as such, its cultivation is restricted to about 24,000 hectares in the districts of Neemuch,Mandsaur and Ratlam in Madhya Pradesh ; in Faizabad,Bara Banki,Bareilly and Shahjahanpur in Uttar Pradesh,and in Chittoor,Jhalawar and Kota in Rajasthan.
Poppy is an annual erect plant, 60-120 cm in height, rarely branching,with ovate-oblong leaves;it bears large showy flowers and nearly globose to spherical capsules, containing small white or black kidney-shaped seeds.It is a rabi crop,and remains for about 150-160 days in the fields .It is mainly(90%)self-pollinated ,since the dehiscence of anthers takes place before the opening of the flower. A large number of the forms of variety album DC. are cultivated inIndia; it has ovate globose capsules devoid of apertures.
The crop is grown on well-drained ,fertile,clayey loam to rich sandy-loam soils. It prefers moderately cool weather and open sunny locations;severely cold spells, frost dull cloudy weather ,high winds,and heavy rainfall during the lancing period adversely affect the yield.
Land is prepared to a fine tilth up to a depth of 20-25 cm during September and the fields are laid out into beds of convenient size. Twenty-five to thirty-seven cartloads of farmyard manure is mixed with the soil during the preparation of the land,penning of sheep or goats is preffered .Seed-rate is 2.5 to 3.5 kg per hectare.The seeds are minute weighing 0.25 to 3.5 kg per 100 .They are mixed with sand and sown thinly in rows 0.3m apart during mid-Octobor till early November(optimum temperature 9 -10 degree centigrade).The rows are covered with a thin layer of soil and are given a light irrigation,followed by another irrigation after 8-10 days when the seeds start germinating.Seed treatment with 1.0 %Agrosan protects it from seed-borne dieases.The crop is given about 15 irrigations in all,depending upon the texture of the soil and the variety sown;moisture defiency at the time of capsule formation affects the yield adversely.The crop needs a heavy nutrient supply and 50 kg N/ha is applied during the preparation of the land and another application of an equal quantity is given as top-dressing in two-split doses when the crop is one month old and at the time of the flag-leaf stage. The seedlings are thinned out to 20-25 cm apart when they grow 5-7 cm tall. The crop is weeded and hoed weekly till the plants are about 20 cm tall and thereafter ,weeding and hoeing are done once a month.The plants take 75-80 days (in Neemuch, Madhya Pradesh)and about 105 days(in Uttar Pradesh) to come into flower ,depending upon the variety sown. The petals fall in 3-4 days and the growing capsule is ready for lancing in the next 6 to 10 days. The green unripe capsules contain the maximum amount of morphine which diminishes with its ripening and yellowing; conversely, codeine and narcotine increases with age.
Lancing is done longitudinally in bright sunlight and the latex (crude opium)which oozes from the wounds dries during the following night and is scrapped with a sharp kitchen-knife in the early hours of the succeeding morning. Lancing is performed in the afternoon with a special knife, capable of making four incisions at a time ,each at about 1/12 cm apart. Each capsule is lanced for 4 to 6 times. A deep incision causes the collection of the latex inside the capsule and spoils the seeds. The crude opium is stored in earthen -pots and dried in the sun to obtain the raw opium of a uniform consistency.The dry produce should be stored in closed vessels. The entire produce goes to the Excise And Narcotics Department which pays according to its cosistency and purity.The average yield of raw opium varies from 13 to 33 kg per hectare,though much higher yields are recorded under good agronomic practices.The crop also yield 3 to 4 quintals of seeds per hectare.The seeds contain up to 50 per cent of a golden-yellow fatty oil which is devoid of narcotic properties.
There are 25 opium alkaloids identified in the raw opium.Of them,morphine, theabine,codeine,narcotine and papaverine are important; morphine is by far the most important.The Indian produce of raw opium contains,on an average,about 20% of the total alkaloids by weight.They,in turn,posses 9 to 14% of morphine,5-7% narcotine, 1.25 -3.75% codeine,0.4-1% papverine and 0.2-0.5% theabine. The produce obtained in Turkey and the Balkan countries is collected from one incision only and is therefore rich (10-21%) in morphine;conversely,the Indian opium is richer in codeine and narcotine.
The crop is attacked by the leaf-miner(phyllocnistis sp.),which can be kept under control by spraying with 0.2% Metasystox or Rogor.Sometimes ,cutworms {Agrotis suffura Hubn.)cause damage to the young plants;the flooding of the fields makes these worms float on the water and they are ultimately pickedby birds. Downy mildew(Peronospora arborescens(Berk)de Bary)sometimes causes serious damage to the crops at the time of capsule formation. It is controlled by the application of 0.2% Diathane Z-78. Root-rot due to Rhizoctonia is also reported on the crop.
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Properties and uses
1) ALOE VERA
Aloe vera syn. A. barbadensis (Liliaceae)
HISTORY and USES
Native to Africa, aloe vera is commonly cultivated elsewhere. The clear gel found inside the plant's leaf and the crystalline part found alongside the leaf blade, which contains aloin, are both used for medicinal and cosmetic purposes. The clear gel is a remarkably effective healer of wounds and burns, speeding up the rate of healing and reducing the risk of infection. The brownish part containing aloin is a strong laxative, useful for short-term constipation. Aloe is present in many cosmetic's formulae because its emollient and scar preventing properties.
MAIN PROPERTIES: Heals wounds, emollient, laxative.
2) ANGELICA
Angelica arcangelica (Umbelliferae)
HISTORY and USES
Angelica has a long-standing record as a prized medicinal herb and has been mentioned by European herbalist since the 15th Century. Angelica has been used to reduce muscular spasms in asthma and bronchitis. It has also been shown to ease rheumatic inflammation, to regulate menstrual flow and as an appetite stimulant. The stems are candied for culinary use.
MAIN PROPERTIES: Antispasmodic, promotes menstrual flow.
3) ANISE
Pimpinella anisum (Umbelliferae)
HISTORY and USES
Anise has been cultivated in Egypt and known to the Greeks, Romans and Arabs, who named the plant anysun. Since Antiquity it has been used as a flavoring spice in recipes and as a diuretic, to treat digestive problems and to relieve toothache. Anise seeds are known for their ability to reduce flatulence and colic, and to settle the digestion. They are commonly given to infants and children to relieve colic, and to people of all ages to ease nausea and indigestion. It also has an expectorant and antispasmodics action that is helpful in countering period pain, asthma, whooping cough and bronchitis. The mild hormonal action of anise seeds may explain its ability to increase breast-milk production and its reputation for easing childbirth and treating impotence and frigidity. Anise essential oil is used externally to treat lice and scabies.
MAIN PROPERTIES: Reduces colic and flatulence, promotes digestion, antispasmodic
4) ARNICA
Arnica montana (Compositae)
HISTORY and USES
Arnica has been used extensively in European folk medicine. The German philosopher and poet Goethe (1749-1832), claimed arnica for ease his angina in old age. Herbalism and homeopathy use arnica extracts, ointments and compresses to reduce inflammation and pain from bruises, sprains, tendons, dislocations and swollen areas. Arnica improves the local blood supply and accelerates healing. It is anti-inflammatory and increases the rate of re-absorption of internal bleeding. The internal use of arnica is restricted to homeopathic dosages as it is potentially toxic.
MAIN PROPERTIES: Anti-inflammatory, germicide, muscular soreness, pain re leaving.
5) ARROWROOT
Maranta arundinacea (Marantaceae)
HISTORY and USES
Arrowroot is native to South America and the Caribbean. The local indigenous people use its root as a poultice for smallpox sores, and as an infusion for urinary infections. Arrowroot is used in herbal medicine in much the same manner as slippery elm (Ulmus Rubra), as a soothing demulcent and a nutrient of benefit in convalescence and for easing digestion. It helps to relieve acidity, indigestion and colic, and is mildly laxative. It may be applied as an ointment or poultice mixed with some other antiseptic herbs such as comfrey.
MAIN PROPERTIES: Anti-inflammatory, digestive, antiseptic.
6) ARTEMISIA, WORMWOOD
Artemisia absinthium (Compositae)
HISTORY and USES
The name of this plant derives from its bitterness, from absinthia, the Roman word for "bitter". This property is used for providing bitter taste to some well known beverages and liquors. Wormwood has a marked tonic effect on the stomach, the gallbladder and in adjusting weak digestive problems. It is used to expel roundworms and threadworms. By improving the functions of the digestive system it helps in many conditions, including anaemia. It is also a muscle relaxer occasionally used to treat rheumatism. The leaves of wormwood have antiseptic properties which may derive from the azulenes that the plant contains.
MAIN PROPERTIES: Bitter, carminative, muscle relaxer, antiseptic.
7) BASIL, HOLY BASIL
Ocimum sanctum (Labiatae)
HISTORY and USES
Holy basil, like sweet (culinary) basil, comes from India where it is revered as a sacred herb. The Egyptians burned a mixture of basil and myrrh to appease their gods. Sweet Basil (Ocimum basilicum) was introduced in Europe as a seasoning for food. The herb has very important medicinal properties - notably its ability to reduce blood sugar levels. It also prevents peptic ulcers and other stress related conditions like hypertension, colitis and asthma. Basil is also used to treat cold and reduce fever, congestion and joint pain. Due to its anti-bacterial and fungicide action, basil leaves are used on itching skin, insect biting and skin affections.
MAIN PROPERTIES: Lowers blood sugar levels, antispasmodic, analgesic, lowers blood pressure, reduces fever, fungicidal, anti-inflammatory.
8) BELLADONA, DEADLY NITIGHTSHADE
Atropa belladonna (Solanaceae)
HISTORY and USES
Deadly nightshade is native to Europe, western Asia and northern Africa. Herba bella dona, or "herb of the beautiful lady" is known for its poisonous effects (belladonna increases heartbeat and can lead to death), like many other plants it is an important and beneficial remedy when used correctly. Belladonna contains atropine used in conventional medicine to dilate the pupils for eye examinations and as an anesthetic. In herbal medicine, deadly nightshade is mainly prescribed to relieve intestinal colic, to treat peptic ulcers and to relax distended organs, especially the stomach and intestine. Deadly nightshade is also used as an anaesthetic in conventional medicine.
MAIN PROPERTIES: Smooth muscle, antispasmodic, narcotic, reduces sweating, sedative.
9) BENZOIN GUM
Styrax benzoin (Styraceae)
HISTORY and USES
Benzoin is a tree native to South-East Asia. Its trunk exudes a gum well known for its strong astringent and antiseptic action. For this reason it is used externally to fight tissue inflammation and disinfection of wounds. When taken internally, benzoin gum acts to settle griping pain, to stimulate coughing, and to disinfect the urinary tract. Benzoin gum is widely used in cosmetics as an antioxidant in oils, as a fixative in perfumes and as an additive to soaps. When steam inhaled, it helps healing sore throats, head and chest colds, asthma and bronchitis.
MAIN PROPERTIES: Antiseptic, astringent, anti-inflammatory.
10) BERGAMOT
Citrus bergamia syn. C. aurantium var. bergamia (Rutaceae)
HISTORY and USES
Bergamot oil, expressed from the peel, assists in avoiding infectious diseases. In cosmetics it is used in preventing oily skin, acne, psoriasis and acne. The oil (or constituents of it) are sometimes added to sun-tanning oils. Bergamot oil is also used to relieve tension, relax muscle spasms and improve digestion.
MAIN PROPERTIES: Disinfectant, muscle relaxant.
11) BITTER ORANGE
Citrus aurantium (Rutaceae)
HISTORY and USES
The bitter orange, native to tropical Asia, has provided food and medicine for thousands of years. Its oil contains flavonoids which are anti-inflammatory, antibacterial and antifungal. Bitter orange juice is rich in vitamin C which helps the immune system. As an infusion, it helps to relieve fever, soothe headaches and lower fever. It yields neroli oil from its flowers, and the oil known as petitgrain from its leaves and young shoots. Both distillates are used extensively in perfumery. Orange flower water is a by-product of distillation and is used in perfumery and to flavor sweets and biscuits, as well as being used medicinally to reduce heart rate and palpitations, to encourage sleep and calm the digestive tract.
MAIN PROPERTIES: Anti-inflammatory, antifungal, antibacterial, digestive.
12) BOLDO
Peumus boldus (Umbelliferae)
HISTORY and USES
Boldo is a tree original from the Chilean Andes. It activates the secretion of saliva and gastric juices. Boldine, one of its constituents, induces the flow of bile as well as the total amount of solids that it excretes. Its protective action over the hepatic cells has been demonstrated "in vitro" and "in vivo". Boldo stimulates liver activity and bile flow and is chiefly valued as a remedy for gallstones and liver or gallbladder pain. It is normally taken for a few weeks at a time, either as a tincture or infusion. Boldo also has antiseptic properties which help in combating cystitis.
MAIN PROPERTIES: Bile and liver activity stimulant, digestive.
13) CALENDULA, MARIGOLD
Calendula officinallis (Compositae)
HISTORY and USES
Marigold is one of the best herbs for treating local skin problems. Infusions or decoctions of Calendula petals decrease the inflammation of sprains, stings, varicose,veins and other swellings and also soothes burns, sunburns, rashes and skin irritations. These remedies are excellent for inflamed and bruised skin, their antiseptic and healing properties helping to prevent the spread of infection and accelerate the healing. Marigold is also a cleansing and detoxifying herb, and the infusion and tincture are used to treat chronic infections. Taken internally, it has been used traditionally to promote the draining of swollen lymph glands such as tonsillitis.
MAIN PROPERTIES: Anti-inflammatory, astringent, heals wounds, antiseptic, detoxifying.
14) CAMPHOR
Cinnamomum camphora syn. Laurus camphora (Lauraceae)
HISTORY and USES
Camphor trees are native to China and Japan and are cultivated for its wood for the extraction of camphor oil. Marco Polo was the first to note that the Chinese used camphor oil as a medicine, scent and embalming fluid. Camphor crystals have strong antiseptic, stimulant and antispasmodic properties and are applied externally as unguents or balms as a counter-irritant and analgesic liniment to relieve arthritic and rheumatic pains, neuralgia and back pain. It may also be applied to skin problems, such as cold sores and chilblains, and used as a chest rub for bronchitis and other chest infections.
MAIN PROPERTIES: Antiseptic, antispasmodic, analgesic, expectorant.
15) CARDAMOM
Elettaria cardamomum (Zingiberaceae)
HISTORY and USES
Cardamom has been praised as a spice and medicine and used in ancient Egypt to make perfumes. It is an excellent remedy for many digestive problems, helping to soothe indigestion, dyspepsia, gastralgia, colon spasms and flatulence. It has an aromatic and pungent taste and combines well with other herbs and helps to disguise the less pleasant taste of other herbs.
MAIN PROPERTIES: Eases stomach pain, carminative, aromatic, antispasmodic.
16) CARDUS, MILK THISTLE, MARY THISTLE
Carduus marianus syn. Silybum marianum (Compositae)
HISTORY and USES
Milk thistle is native to the Mediterranean and has been in use as a remedy for liver problems for hundreds, if not thousands, of years. It is used in a whole range of liver and bladder conditions including hepatitis and cirrhosis. Recent research has confirmed traditional herbal knowledge, proving that the herb has a remarkable ability to protect the liver from damage resulting from alcoholic and other types of poisoning. Today, milk thistle is widely used in the West for the treatment of a range of liver conditions.
MAIN PROPERTIES: Digestive, liver tonic, stimulates secretion of bile, increases breast-milk production, antidepressant.
17) CELERY, SMALLAGE
Apium graveolens (Umbelliferae)
HISTORY and USES
More familiar as a vegetable than as a medicine, celery find its main use in the treatment of rheumatism, arthritis and gout. Containing apiol, the seeds are also used as a urinary antiseptic. Celery is a good cleansing, diuretic herb, and the seeds are used specifically for arthritic complaints where there is an accumulation of waste products. The seeds also have a reputation as a carminative with a mild tranquilizing effect. The stems are less significant medicinally.
MAIN PROPERTIES: Anti-rheumatic, antispasmodic, diuretic, urinary antiseptic.
18) CHAMOMILE, GERMAN CHAMOMILE
Chamomilla recutita syn. Matricaria recutita (Compositae)
HISTORY and USES
Chamomile grows wild in Europe and west Asia. Related species are found in North America and Africa. Its flowers help to ease indigestion, nervousness, depressions and headaches, being ideal for emotion related problems such as peptic ulcers, colitis, spastic colon and nervous indigestion. Chamomile's essential oil have anti-inflammatory,anti-spasmodic and anti-microbial activity. It is an excellent herb for many digestive disorders and for nervous tension and irritability. Externally, it is used for sore skin and eczema. Roman chamomile (Chamaemelum nobile) is a close relation, used in a similar way.
MAIN PROPERTIES: Anti-inflammatory, antispasmodic, relaxant, carminative, bitter, nervine.
19) CHICORY
Cicorium intybus (Compositae)
HISTORY and USES
Chicory is native to Europe and have been cultivated through the ages. As a tea or extract, chicory root is a bitter digestive tonic that also increases bile flow and decrease inflammation. Its roasted root is commonly used as a coffee substitute. Chicory is an excellent mild bitter tonic for the liver and digestive tract. The root is therapeutically similar to dandelion root supporting the action of the stomach and liver and cleansing the urinary tract. Chicory is also taken for rheumatic conditions and gout, and as a mild laxative, one particularly appropriate for children. An infusion of the leaves and flowers also aids the digestion.
MAIN PROPERTIES: Digestive, liver tonic, anti-rheumatic, mild laxative.
20) CINNAMON
Cinnamomum verum syn. C. zeylanicum (Lauraceae)
HISTORY and USES
Cinnamon is native to Sri Lanka, growing in tropical forest and being extensively cultivated throughout the tropical regions of the world. Cinnamon has a long history of use in India and was first used medicinally in Egypt and parts of Europe from about 500 BC. The infusion or powder is used for stomach pains and cramps. Traditionally, the herb was taken for colds, flu and digestive problems, and it is still used in much the same way today.
MAIN PROPERTIES: Warming stimulant, carminative, antispasmodic, antiseptic, anti-viral.
21) CLOVE
Eugenia caryophyllata syn. Syzgium aromaticum (Myrtaceae)
HISTORY and USES
Clove trees are original from Indonesia. The dried flower buds, clove, are extensively used as spice. The buds, leaves and stems are used for the extractions of clove's oil. Both the oil and the flower buds have been valued as a herbal medicine for a long time. The oil contains eugenol, a strong anaesthetic and atiseptic substance. Cloves are also well known for their antispasmodic and stimulative properties.
MAIN PROPERTIES: Antiseptic, mind and body stimulant, analgesic, antibacterial, carminative.
22) COMFREY, KNITBONE
Symphytum officinale (Boraginaceae)
HISTORY and USES
Comfrey's name derives from the Latin con firma, i.e. "with strength", from the belief that it could heal broken bones. Comfrey leaves and roots contain allantoin, a cell multiplication agent that increases the healing of wounds. Today, it is still highly regarded for its healing properties. Externally it is used for rashes, wounds, inflammation and skin problems. Internally, comfrey has action over the digestive tract helping to cure ulcers and colitis. It is also used for a variety of respiratory problems.
MAIN PROPERTIES: Digestive problems, anti-inflammatory, wound healing, astringent.
23) CORIANDER
Coriandrum sativum (Umbelliferae)
HISTORY and USES
Coriander use has a medicinal plant has been reported since 1500 B.C. both as a spice and as a medicine. It has now spread well beyond its native Mediterranean and Caucasian regions. It aids digestion, reduce flatulence and improves appetite. It helps relieving spasms within the gut and counters the effects of nervous tension. Coriander is also chewed to sweeten the breath, especially after consumption of garlic (Allium sativum). It is applied externally as a lotion for rheumatic pain. Coriander essential oil is used in the manufacture of perfumes, cosmetics and dentifrices.
MAIN PROPERTIES: Digestive, antispasmodic, anti-rheumatic.
24) CYMBOPOGON, LEMON GRASS
Cymbopogon citratus (Gramineae)
HISTORY and USES
Native from Sri Lanka and South India, lemon grass is now widely cultivated in the tropical areas of America and Asia. Its oil is used as a culinary flavoring, a scent and medicine. Lemon grass is principally taken as a tea to remedy digestive problems diarrhea and stomach ache. It relaxes the muscles of the stomach and gut, relieves cramping pains and flatulence and is particularly suitable for children. In the Caribbean, lemon grass is primarily regarded as a fever-reducing herb. It is applied externally as a poultice or as diluted essential oil to ease pain and arthritis.
MAIN PROPERTIES: Digestive, antispasmodic, analgesic.
25) DAMIANA
Turnera diffusa syn. T. diffusa var. aphrodisiaca (Turneraceae)
HISTORY and USES
Native from the Gulf of Mexico, damiana has an ancient reputation as an aphrodisiac and is an excellent remedy for the nervous system acting as a stimulant and tonic in cases of mild depression. Damiana has a strongly aromatic, slightly bitter taste. The leaves are used to flavor liqueurs and are taken in Mexico as a substitute for tea.
MAIN PROPERTIES: Nerve tonic, antidepressant, urinary antiseptic.
26) DANDELION
Taraxacum officinale (Compositae)
HISTORY and USES
Occurring naturally in Asia, Dandelion is now a common plant everywhere. Its medicinal virtues were probably introduced in Europe by the Arabs in the 10th Century. Both the Persians and the East Indians used it for liver complaints. Known principally as a weed, dandelion has an astonishing range of health benefits. The leaves, which can be eaten in salads, are a powerful diuretic. The roots act as a "blood purifier" that helps both kidneys and the liver to remove impurities from the blood. This effect seems to be due to its potassium content. It also acts like a mild laxative and improves appetite and digestion.
MAIN PROPERTIES: Diuretic, digestive, antibiotic, bitter.
27) DILL
Anethum graveolens syn. Peucedanum graveolens (Umbelliferae)
HISTORY and USES
An ancient Egyptian remedy in the Ebers papyrus (c. 1500 BC) recommends dill as one of the ingredients in a pain-killing mixture. The Romans knew dill as anethum, which latter became "anise". Dill has always been considered a remedy for the stomach, relieving wind and calming the digestion. Dill's essential oil relieves intestinal spasms and griping and helps to settle colic, hence it is often used in gripe water mixtures. Chewing the seeds improves bad breath. Dill makes a useful addition to cough, cold and flu remedies, and is a mild diuretic. Dill increases milk production, and when taken regularly by nursing mothers, helps to prevent colic in their babies.
MAIN PROPERTIES: Digestive, antibacterial, antispasmodic, diuretic.
28) EUCALYPTUS, BLUE GUM
Eucalyptus globulus (Myrtaceae)
HISTORY and USES
Eucalyptus is native from Australia, where it comprises more than 75% of all trees. A traditional aboriginal remedy, eucalyptus is a powerful antiseptic used all over the world for relieving coughs and colds, sore throats and other infections. The leaves cool the body and relive fever. Inhaling the vapors of the essential oils heated in water, clears sinus and bronchial congestions. Eucaliptol, one of the substances found in the essential oil, is one of the main constituents of the many existing commercial formulas of chest rubs for colds. The essential oil has also strong anti-biotic, anti-viral and anti-fungal action. Eucalyptus is a common ingredient in many over-the-counter cold remedies.
MAIN PROPERTIES: Antiseptic, expectorant, stimulates local blood flow, anti-fungal.
29) FENNEL
Foeniculum vulgare (Umbelliferae)
HISTORY and USES
Native to the Mediterranean, fennel has spread to surrounding areas, including India. Known to the Greeks and Romans, is was used as food, spice and medicine. The primary use of fennel seeds is to relieve flatulence, but they also settle colic, stimulate the appetite and digestion. Fennel is also diuretic and anti-inflammatory. Like anise (Pimpinella anisum) and caraway (Carum carvi), it has a calming effect on bronchitis and coughs. An infusion of the seeds may be taken as a gargle for sore throats and as a mild expectorant. Fennel increases breast-milk production and the herb is still used as an eye wash for sore eyes and conjunctivitis. Essential oil from the sweet variety is used for its digestive and relaxing properties.
MAIN PROPERTIES: Digestive, antispasmodic, anti-inflammatory.
30) GARLIC
Allium sativum (Liliaceae)
HISTORY AND USES
Original from Central Asia, garlic is now cultivated worldwide. It was widely known by the ancients, being found in Egyptian tombs and used by Greeks and Romans. Recognized for its pungent odor and taste, garlic is a powerful home medicine for the treatment for a host of health problems. It is one of the most effective anti-biotic plants available, acting on bacteria, viruses and alimentary parasites. It counters many infections, including those of the nose, throat and chest. Garlic is also known to reduce cholesterol, helps circulatory disorders, such as high blood pressure, and lower blood sugar levels, making it useful in cases of late-onset diabetes.
MAIN PROPERTIES: Antibiotic, expectorant, diaphoretic, hypotensive, antispasmodic, expels worms.
31) GENTIAN
Gentiana lutea (Gentianaceae)
HISTORY and USES
Native to Europe and Asia Minor, gentian properties as a medicinal plant go back to 180 B.C. Gentian is a powerful bitter that stimulates appetite and promotes digestion through the increased production of saliva, gastric juices and bile. It also decreases gastric inflammation and kill worms. Gentian is also used to treat liver and spleen problems and to promote menstruation. Medicinally, gentian strengthens a weak or under-active digestive system.
MAIN PROPERTIES: Bitter, digestive stimulant, eases stomach pain.
32) GINGER
Zingiber officinali (Zingiberaceae)
HISTORY and USES
Ginger is original from Southeast Asia and is now cultivated in most tropical countries. Its citations in ancient texts go back to the 4th century B.C. The Greeks imported it from the East centuries before Discorides recorded its use in the 1st century A.D. Familiar as a spice and flavoring, ginger is also one of the world's best medicines. The Chinese consider ginger as an important drug to treat cold and encourage sweating. Ginger brings relief to digestion, stimulates circulation, reduce headaches and kill intestinal parasites.
MAIN PROPERTIES: Diaphoretic, carminative, circulatory stimulant, inhibits coughing, anti-inflammatory, antiseptic.
33) GINKGO
Ginkgo biloba (Ginkgoaceae)
HISTORY and USES
Ginkgo is thought to be the oldest tree on the planet, first growing about 190 million years ago. It is probably native to China, although there are no wild trees remaining. Though long used as a medicine in its native China, its therapeutic actions have only recently been researched. Traditionally known as an anti-microbial and anti-tubercular action, it has now been shown that ginkgo as a profound activity on brain function and cerebral circulation. This action is useful to prevent dizziness, tinnitus, short-term memory loss, depression and other symptoms related to poor brain circulation. Its effect on poor circulation also used to treat other related disorders like diabetes, hemorrhoids and varicose veins. Ginkgo is also valuable for asthma.
MAIN PROPERTIES: Circulatory stimulant and tonic, anti-asthmatic, antispasmodic, anti-allergenic, anti-inflammatory.
34) GINSENG
Panax ginseng (Araliaceae)
HISTORY and USES
Ginseng is the most famous Chinese herb of all. It is native to north-eastern China, eastern Russia and Korea. The related species Panax quinquefolious, occurs in the eastern United States and Canada. Ginseng has ancient and rich history as a medicinal plant and has been praised for its remarkable therapeutic benefits for about 7,000 years. Its value was so great that wars were fought for control of the forests in which it thrived. An Arabian physician brought ginseng back to Europe in the 9th century, yet its ability to improve stamina and resistance to stress became common knowledge in the West only from the 18th century. Ginseng increases mental and physical efficiency and resistance to stress and disease. It often shows a dual response like sedating or stimulating the central nervous system according to the condition it is being taken to treat. In the West, ginseng is regarded as a life-enhancing tonic.
MAIN PROPERTIES: Tonic, stimulant, physical and mental re vitalizer.
35) GUMPLANT
Grindelia camporum syn. G. robusta var. rigida (Compositae)
HISTORY AND USES
Gumplant is native to the south-western US and Mexico and was used by Native Americans to treat bronchial problems and also skin afflictions such as reactions to poison ivy. The plant's medicinal value was not recognized by traditional practitioners until the mid-l9th century. Gumplant was officially recognized in the Pharmacopoeia of the United States from 1882 to 1926. Its anti-spasmodic, expectorant and hypotensive actions find applications in treating heart conditions, asthmatic and bronchial conditions. It has been employed in the treatment of wooping cough, hay fever and cystitis. Externally in relieves and heals skin irritations and burns.
MAIN PROPERTIES: Anti-spasmodic, expectorant, hypotensive.
36) HAMAMELIS, WITCH HAZEL
Hamamamelis virginiana (Hamamelidaceae)
HISTORY AND USES
Witch hazel is native to eastern North America, from New England to west Minnesota. It was a traditional remedy of many native North American peoples. Witch hazel acts mostly on the veins and circulation. For this reason it has been used to decrease the inflammation and pain of bruises, sore muscles, bleeding, hemorrhoids, varicose veins, phlebitis, and insect bites. American indians used poultices soaked in a decoction of bark to treat tumors and inflammations, especially of the eye, and took the herb internally for hemorrhaging and heavy menstrual bleeding. Hammamelis was introduced in Europe on the18th century.
MAIN PROPERTIES: Astringent, anti-inflammatory, stops external and internal bleeding.
37) HAWTHORN
Crataegus oxyacantha & C. monogyna (Rosaceae)
HISTORY AND USES
Hawthorn is native of Europe with close species found in North Africa and western Asia. The tree has been known and appreciated throughout the ages, by the ancient Greeks, Arabs and Europeans. Hawthorn is an extremely valuable medicinal herb. In the Middle Ages it was as a symbol of hope and taken for many ailments. It has been shown that its effects are only present when a whole plant preparation is used. Its applications are: the loss of cardiac function, feelings of congestions and oppression in the hearth region. Western herbalists consider it literally to be a "food for the heart", increasing blood flow to the heart muscles and restoring normal heart beat. Recent research has confirmed the validity of these uses.
MAIN PROPERTIES: Cardiotonic, diuretic, astringent, dilates blood vessels, relaxant, antioxidant.
38) HYSSOP
Hyssopus officinalis (Labiatae)
HISTORY AND USES
Hyssop is found native in the Mediterranean region an is commercially cultivated in Europe, Russia and India. In the past, hyssop was so highly esteemed it was regarded as a virtual cure-all. Currently an undervalued medicinal herb, hyssop is potentially useful as it is both calming and tonic. It has a large spectrum of uses which are due to its anti-spasmodic action. It is used in coughs, bronchitis, tight-chestedness, respiratory catarrh, sore throat and common cold. As a sedative, hyssop is a useful remedy against asthma in both children and adults, especially where the condition is exacerbated by mucus congestion. Hyssop is used to flavor various liqueurs, including Chartreuse.
MAIN PROPERTIES: Anti-spasmodic, expectorant, diaphoretic, anti-inflammatory, hepatic.
39) JASMINE
Jasminum grandiflorum (Oleaceae)
HISTORY AND USES
Jasmine is probably native of Iran and is now well known and cultivated in Asia and Europe where it was in the l6th century, mainly as a source of perfume. Although it is rarely used today in the western World, flower syrups were used for coughs and leaf tea to rinse sore eyes and wounds. Jasmine flowers make a calming and sedative infusion, taken to relieve tension. The oil is considered antidepressant and relaxing. It is used externally to soothe dry and sensitive skin.
MAIN PROPERTIES: Aromatic, anti-spasmodic, expectorant.
40) JUNIPER
Juniperus communis (Cupressaceae)
HISTORY AND USES
Juniper is found in Europe, south-western Asia and North America. Juniper is tonic, diuretic and strongly antiseptic within the urinary tract. It is a valuable remedy for cystitis, and helps relieve fluid retention, but should be avoided in cases of kidney disease. In the digestive system, juniper is warming and settling, easing colic and supporting the function of the stomach. Taken internally or applied externally, juniper is helpful in the treatment of chronic arthritis, gout and rheumatic conditions. Applied externally as a diluted essential oil, it has a slightly warming effect on the skin and is thought to promote the removal of waste products from underlying tissues.
MAIN PROPERTIES: Diuretic, anti-microbial, carminative, anti-rheumatic.
41) LAUREL, BAY LAUREL
Laurus nobilis (Lauraceae)
HISTORY AND USES
Native to the Mediterrenean region, bay laurel is know cultivated all over the world. Bay laurel was sacred to the gods Apollo and Aesculapius, who together oversaw healing and medicine. The herb was thought to be greatly protective and healing. An infusion of the leaves was taken for its warming and tonic effect on the stomach and bladder, and a plaster made from the leaves was used to relieve wasp and bee stings. Bay laurel is used mainly to treat upper digestive tract disorders and to ease arthritic aches and pains. It is settling to the stomach and has a tonic effect, stimulating the appetite and the secretion of digestive juices.
MAIN PROPERTIES: Astringent, digestive.
42) LAVENDER
Lavandula officinalis syn. L. angustifolia (Labiatae)
HISTORY AND USES
Lavender is native to the Mediterranean region and is cultivated in France, Spain and elsewhere. It has been used for aromatic purposes by the Romans in washing water and baths. This herb has uses in culinary, cosmetics and medicine. It is effective to cure headaches, especially when related to stress, to clear depression associated with weakness and depression. Externally, lavender oil has been used as a stimulating liniment to help ease aches and pains of rheumatism.
MAIN PROPERTIES: Carminative, relieves muscle spasms, antidepressant, antiseptic and antibacterial, stimulates blood flow.
43) LEMON
Citrus Limon (Rutaceae)
A native from Asia, probably from India, it is now widely cultivated in Italy, California and Australia. Lemon was unknown to the ancient Greeks arriving in Europe probably brought by Roman soldiers returning from Asia Minor. It is one of the most important and versatile natural medicines for home use. A familiar food as well as a remedy, it has a high vitamin C content that helps improve resistance to infection, making it valuable for colds and flu. It is taken as a preventative for many conditions, including stomach infections, circulatory problems and arteriosclerosis. Lemon juice and oil are effective in killing germs. It decreases inflammation and improves digestion.
MAIN PROPERTIES: Antiseptic, anti-rheumatic, antibacterial, antioxidant, reduces fever.
44) MALVA, COMMON MALLOW
Malva silvestris (Malvaceae)
HISTORY AND USES
The young leaves and shoots of this plant have been eaten since at least the 8th century BC. The plant's many uses gave rise to the Spanish adage, "A kitchen garden and mallow, sufficient medicines for a home." The flowers and leaves are emollient and good for sensitive areas of the skin. It is applied as a poultice to reduce swelling and draw out toxins. Taken internally, the leaves reduce gut irritation and have a laxative effect. When common mallow is combined with eucalyptus (Eucalyptus globulus), it makes a good remedy for coughs and other chest ailments.
MAIN PROPERTIES: Anti-inflammatory, emollient, astringent, laxative.
45) MARJORAM,WILD MARJORAM
Origanum vulgare (Labiatae)
HISTORY AND USES
Native from Asia, marjoram cultivated commercially in several regions. Much used by the ancient Greeks, wild marjoram has had a more significant role in medicine than sweet marjoram (O. majorana). Marjoram tea is an age-old remedy to aid digestion, increase sweating and encourage menstruation. As a steam inhalant, marjoram clears the sinuses and helps relieve laryngitis. Wild marjoram helps settle flatulence and stimulates the flow of bile. Strongly antiseptic, it may be taken to treat respiratory conditions such as coughs, tonsillitis, bronchitis and asthma. The diluted oil can be applied to toothache or painful joints.
MAIN PROPERTIES: Antiseptic, anti-spasmodic, digestive.
46) MATE
Hex paraguariensis syn. I. paraguensis (Aquifoliaceae)
HISTORY AND USES
Native to South America, probably to Paraguay, mate is a traditional South American tea that increases short-term physical and mental energy levels. It is taken as a fortifying beverage in much the same way as tea (Camellia sinensis) is consumed throughout Asia and Europe. Mate has properties similar to those of tea and coffee (Coffea arabica). It stimulates the nervous system, is mildly analgesic and diuretic. As a medicinal herb, mate is used to treat headaches, migraine, neuralgic and rheumatic pain, fatigue and mild depression. It has also been used in the treatment of diabetes.
MAIN PROPERTIES: Stimulant, diuretic, analgesic.
47) MELISSA, LEMON BALM
Melissa officinalis (Labiatae)
HISTORY AND USES
Lemon Balm has been cultivated in the Mediterranean region for more than 2,000 years. The Muslim herbalist Avicenna recommended lemon balm for heart problems. Its main action is as a tranquilizer. It calms nervous spasms, colics and hearth spasms. The hot tea promotes sweat that that is good for colds, flus and fevers. Its sedative actions have been used to help in the treatment of psychiatric problems, including dystonia. Lemon's balm anti-histamine action is useful to treat eczema and headaches. Today, this sweet-smelling herb is still widely valued for its calming properties, and new research shows that it can help significantly in the treatment of cold sores.
MAIN PROPERTIES: Relaxant, antispasmodic, increases sweating, carminative, anti-viral, nerve tonic.
48) MISTLETOE
Viscum album (Loranthaceae)
HISTORY AND USES
Native to Europe and northern Asian, mistletoe is chiefly used to lower blood pressure and hearth rate, ease anxiety and promote sleep. In low doses it also relieves panic attacks, headaches, and improves the ability to concentrate. Mistletoe is also prescribed for tinnitus and epilepsy. It may be used to treat hyperactivity in children. Mistletoe contain viscotoxins that ihnibit tumors and stimulete the immune system. For this reason, research has been carried out on its potential use as a cancer treating plant .
MAIN PROPERTIES: Tranquilizer, reduces pain, controls blood pressure.
49) MOTHERWORT
Leonurus cardiaca (Labiatae)
HISTORY AND USES
Native to Europe, motherworth has been used as a medicinal plant in early Greece, where it was used to calm pregnant women suffering from anxiety. The other prominent use of the herb is due to is action over the hearth by decreasing muscle spasms and lowering blood pressure. Other uses include the improvement of fertility, the relief of postpartum depression and menopause. Antispasmodic and sedative, the herb promotes relaxation rather than drowsiness. However, motherwort stimulate the muscles of the uterus, and is particularly suitable for delayed periods, period pain and premenstrual tension (especially if shock or distress is a factor).
MAIN PROPERTIES: Nervine, emmenagogue, anti-spasmodic, hepatic, hypotensive, cardiac tonic.
50) MYRRH
Commiphora molmol syn. C. myrrha (Burseraceae)
HISTORY AND USES
Native to north-east Africa, myrrh is mainly found in Ethiopia, Somalia, Saudi-Arabia, Iran and Thailand. Myrrh has been used in perfumes, incense and embalming. Its astringent, antimicrobial and antiseptic properties have been used to treat acne and boils as well as mild inflammatory conditions. It finds specific use in the treatment of infections in the mouth such as ulcers, gengivitis, phyorrea, as well as catarrhal problems associated with pharyngitis and sinusitis.
MAIN PROPERTIES: Stimulant, antiseptic, anti-inflammatory, astringent, expectorant, antispasmodic, carminative.
2006-12-30 00:15:50
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answer #1
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answered by Anonymous
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