I don't make my own chili. Just crack the can, heat it up, and jump right in.
2006-12-29 10:54:36
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answer #1
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answered by Diesel Weasel 7
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Jump straight in with a couple of big ootsiders
2006-12-29 12:40:10
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answer #2
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answered by Sexy Scottish Kool Aid Man 5
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if I can stand the wait I make it cold in the fridge for a few hours to make it nice and spicy when it gets reheated
2006-12-29 14:59:12
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answer #3
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answered by Wish 6
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Hmmmm, I usually wait for Duke the dog on the commercials... but he keeps stealing my recipes!
2006-12-29 16:57:09
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answer #4
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answered by ? 7
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i let it cool down a bit before I fill my bathtub with it.
Nothing like a good chili bath to calm the nerves
2006-12-29 12:40:08
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answer #5
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answered by Anonymous
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let it cool for about 10 min
2006-12-29 12:43:08
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answer #6
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answered by Anonymous
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I think its always better the second day!
2006-12-29 12:42:51
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answer #7
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answered by emotional blonde 5
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I DONT ENTER THE KITCHEN..............
BTW,WHICH IS UR FAV CHILLI..
THE GREEN ONE OR THE RED ONE??????????????
2006-12-29 16:12:45
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answer #8
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answered by BLACK KILLZ.....!?! 3
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