I like a medium rare porterhouse and I like a loaded baked potato and a nice salad. Rolls and garlic bread are great too! I like steak sauce, usually A1, and sauteed mushrooms. My other steak is a Kansas City Strip. Great question!!
2006-12-28 17:58:52
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answer #1
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answered by whrldpz 7
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medium well, seared and then cooked in the oven. If you don't let it rest, (meaning you don't cut into the steak for 5min after taking it off the heat) it will be very dry. So, i like mine to rest and then served with some natural juices leftover in the pan. A good quality steak doesn't need alot of marinade or spice.
IMHO, it is served best with a light salad, loaded baked potato, and a fruit dessert.
Blessings to you!
2006-12-28 18:52:17
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answer #2
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answered by angell_baby 2
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Medium Rare
2006-12-28 17:55:06
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answer #3
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answered by Penguin 1
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Blue. But only from very good restaurants because I don't want to get sick. If the place is somewhat questionable (or they just don't serve blue steaks) I have it medium-rare, more rare than medium.
I'm traditional with the sides. I like a baked potato, some garlic bread, and some sort of vegetable (corn, preferably) with my steak.
2006-12-28 17:53:45
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answer #4
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answered by Randirion 3
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Done all the way! I don't want mad cow disease oh and I usually eat mine with the A&1 steak sauce with some peas and mashed potatoes! Yum Yum!
2006-12-28 17:56:09
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answer #5
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answered by slsbrygirl20032004 2
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Rare. Baked Potato and green beans at Texas Longhorn Steakhouse. UM UM.
2006-12-28 18:19:55
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answer #6
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answered by Jaded 4
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Medium rare
2006-12-28 17:54:43
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answer #7
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answered by ▒Яenée▒ 7
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Medium-rare with A-1 sauce on the side and a baked potato.
2006-12-28 17:54:02
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answer #8
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answered by RoninShonen 5
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Medium rare
2006-12-28 17:52:30
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answer #9
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answered by jasemay71 5
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medium rare, but still on the bloody side. i like to push my fork down and have blood ooze out. i like steaks with Sweet Bay Ray's Honey BBQ Sauce
2006-12-28 18:05:27
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answer #10
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answered by squatch 6
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