There will be about twenty to twenty five of us. I want to do something different but not sure what to do. I'm also open to any fun activities for the group during the day before hand. We are all in our mid twenties to mid to late thirties. I'm her boyfriend and we've been dating for almost two years but I live in Seattle and we commute back and forth every month! That's why I'm not plugged into the SF scene. I appreciate your help.
2006-12-28 17:44:53 · 7 answers · asked by matusan88 1 in Dining Out ➔ United States ➔ San Francisco
If you want that combo of club/restaurant try
Rassalas on Fillmore at Geary. Blues and Jazz club with good Etheopian food.
Bix on Gold Alley near Jackson Street and Montgomery Jazz, good food, and a upscale crowd
Americano in Hotel Vitale on the Embaradero, good food, less cluby than the above two.
2006-12-29 05:50:21 · answer #1 · answered by ajtheactress 7 · 2⤊ 0⤋
Look into Bacar in the South of Market district. They've got great food, the best wine list in San Francisco, fantastic mixed drinks, and live jazz almost every night. It's always hoppin' and there's always a good time to be had.
2006-12-30 09:14:04 · answer #2 · answered by puffinpower 2 · 0⤊ 0⤋
Try the restaurant Foreign Cinema. It's a cool concept, check out their website.
foreigncinema.com
2006-12-28 19:38:01 · answer #3 · answered by stelle d. 3 · 0⤊ 0⤋
Pante Re on the nook of Columbus and green is likely one in each and every of the final Italian places interior the city you will desire to the two be waiting to consume:appetizers, meal and dessert and get a sturdy bottle of wine for 80$ playstation the alfredo is one in each and every of their ultimate sauces
2016-10-19 03:07:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The Hyatt or the top of the mark.
http://www.bestofsanfrancisco.net/topofthemark.htm
view the website. Awesome place to go.
2007-01-01 17:26:04 · answer #5 · answered by kallmetigger 4 · 0⤊ 0⤋
1
2017-02-28 11:57:00 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Medjool Restaurant and Lounge is proud to offer you our open and unique multi-leveled Restaurant, Lounge and Sky Terrace. Medjool can accommodate groups and events from 10-700 guests. Medjool is available seven days a week for lunch, dinner or drinks. We can create the kind of atmosphere you are looking for ranging from cocktailing and appetizers to formal seated dinners. Medjool provides a great venue for all your live music, DJ and dancing needs. All three areas are available individually as well as a combination of all three.
Andy Pielage our Events Director can assist you in every phase of planning and preparation to assure your total satisfaction. You can contact Andy by email or by phone at 415.550.9058
The formal dining room:
Connected to the main bar and lounge, is located on our first level. It accommodates up to 150 seated and up to 400 standing. Our open floor setting creates an amazing venue for live music and dancing, yet the choice of colors and designs keeps Medjool a warm atmosphere for smaller gatherings.
Mezzanine:
Medjool mezzanine on our second level looks down onto the restaurant and lounge. Its comfortable sofas and round back chairs, accessible full bar, large sliding glass windows and balcony overlooking Mission Street makes it an unforgettable-lounge feel space for your parties.
Sky Terrace:
Enjoy the breath-taking 360 degree views of the City in our San Francisco's only Rooftop bar and grill. Our wood deck accommodates 120 seated and 200 standing. And on those chilly SF evenings, come cozy-up under our heated tent and watch the fog slowly roll in. The roof deck is perfect for your chilling Sundays, your grooving Saturdays or simply for your happy-hour weekdays.
Food options include the following:
Large Party Menu
Upon planning large parties we highly recommend preparing your dining experience ahead of time. This allows our staff & kitchen to be fully prepared for the type of dining experience you would like to create.
Below, you are given the option of selecting from three different styles: Passed Appetizers, Seated Family Style and Buffet. You are welcome to select one option or multiple. The idea is go give you the opportunity to select a menu that creates a personalized dining experience for you and your guests.
All food and beverage selections do not include an 8.5% sales tax and a 20% gratuity charge.
Please call Caroline for Large Party Sky Terrace Menu at 415-550-9055
Passed Appetizers
This option is designed more as a snack then a full meal. Please be aware that this menu option is most appropriate for cocktailing. The food will be served in bite size portions.
This price includes two hours of Passed Appetizers.
$25 menu per person
Please select five items from the Appetizer List below
$35 menu per person
Enjoy a tasting of all the items on the Appetizer List below
$45 menu per person
Enjoy a tasting of all the items on the Appetizer List AND both of the following items listed below
Summer vegetable skewers with tahini sauce Herbed beef tenderloin skewers with anchovy, caper and watercress salsa.
Appetizer List
Sampler plate (hummus, baba ghanoush, tabouli)
Zhoug marinated shrimp with spicy tomato jam
Chicken skewer with almond-pomegranate sauce
Lamb kefta with pinenuts and tahini
Grilled vegetable b’stilla with goat cheese
Fried sumac-dusted calamari, red onions and lemon with aioli
Tabil crusted pork loin skewer with romesco sauce
Vegetarian stuffed grape leaves or cabbage
Goat cheese stuffed dates
Seated Family Style Menu
This option is designed as more of a traditional dinner. Your guests will all be seated at the same time and eat together. Served Family style. Vegetarian options available.
Great for groups of 30 or less.
The $35 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli)
Organic mixed green salad with apple, spiced almonds and blue cheese OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.
Zhoug marinated shrimp with spicy tomato jam OR
Pistachio crusted halibut over Swiss chard and garbanzos.
Chicken with almond-pomegranate sauce OR
Lamb kefta with pine nuts and tahini.
The $45 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli), pita crisps with zatar and lebni spanish cheese plate with cabrales, etorki, manchego and idiazabal.
In addition choose one item from each of the following lines:
1. Mixed green salad OR Spinach salad with tomatoes and goat cheese OR Green bean salad with lemon-harissa vinaigrette.
2. Zhoug marinated shrimp OR Seared sea scallops with lemon gremolata, OR
Orange buttered mediterranean mussels.
3. Chicken with almond and pomegranate sauce OR
Grilled vegetable b’stilla, OR
Lamb kefta with pine nuts and tahini.
4. Double chocolate cake with pistachio rose ice cream OR
Date and pistachio filo cigars with yogurt molasses.
The $55 menu per personwill include:
Sampler plate (hummus, baba ghanoush, tabouli), House marinated olives, pita crisps with zatar and lebni spanish cheese plate with cabrales, etorki, manchego and idiazabal.
In addition choose two items from each of the following lines:
1. Mixed green salad OR Spinach salad with tomatoes and goat cheese OR
Green bean salad with lemon-harissa vinaigrette.
2. Zhoug marinated shrimp OR sea scallops with lemon gremolata OR
Saffron orange buttered mussels.
3. Chicken almond and pomegranate sauce OR Grilled vegetable b’stilla, lamb kefta OR
Hanger steak with sautéed spinach.
4. Double chocolate cake with pistachio rose ice cream OR
Date and pistachio filo cigars with yogurt molasses.
Buffet Style Menu
All your food will be placed on a separate table near where your group will be sitting. Once the food is placed on the table your guests can serve themselves at their leisure.
Great for groups of 30 or more. (minimum 30 people)
The $35 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli)
House-marinated olives
Pita crisps with zatar and lebni
Mixed green salad with apple, spiced almonds, and blue cheese
Chicken with almond-pomegranate sauce
Grilled vegetable b’stilla with goat cheese
Cous cous
The $45 menu per person will also include:
Baby spinach salad with roasted tomatoes, pancetta, and goat cheese.
Lamb kefta with pine nuts and tahini Medjool date and pistachio filo cigars with saffron yogurt-date molasses.
The $55 menu per person will also include:
Grilled hanger steak with harissa and sautéed spinach
zhoug marinated shrimp with spicy tomato jam
double chocolate cake.
Bottle Menu
All beer, wines and cocktails are subject to availability.
Check out our menu's online for availability.
2006-12-30 15:31:44 · answer #7 · answered by taowhore 4 · 0⤊ 0⤋