That's an ongoing process, I must admit.
I do know that I have a fossilized egg roll that is about two months old.
Maybe I'll actually do something about that this weekend.
Thanks for reminding me.
2006-12-29 01:48:12
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answer #1
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answered by x 7
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Beer doesn't rot! It doesn't stay in there long enough, yeah that's all I keep in there,I eat out all the time.
2006-12-28 17:06:00
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answer #2
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answered by Anonymous
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My roommate left a Sobe bottle half full in our fridge for almost three months until we had to empty and defrost it for winter break.
2006-12-28 17:04:11
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answer #3
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answered by Cat Loves Her Sabres 6
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some left over chili that managed to get hidden in the back of my fridge, it was over two weeks old when I finally worked up the motivation to actually clean it out....
2006-12-28 17:03:27
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answer #4
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answered by Anonymous
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Every week I seem to have a mushy cucumber and mangos, and usually not more than a week
2006-12-28 17:01:25
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answer #5
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answered by ? 6
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i think it was some veggies i forgot were there. only a day. and right now i have some homemade icing that needs to go. it's blue. it was yummy.
2006-12-28 17:12:26
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answer #6
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answered by mbs4174 6
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Mozzarella cheese...until it looked like a science experiment!
2006-12-28 17:05:59
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answer #7
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answered by Anonymous
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some left over spaghetti. it was there a long time. LOL
2006-12-28 17:01:58
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answer #8
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answered by Boop 7
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A lemon, two years.
2006-12-28 17:02:30
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answer #9
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answered by ARRrrgh! 4
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Zucchini.....2 months :P
2006-12-28 17:02:10
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answer #10
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answered by Laur's Buttercup 2
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