pH of sugar solution?

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2006-12-28 02:35:19 · 6 answers · asked by dev m 2 in Science & Mathematics ➔ Chemistry

pH = 7.0
Its a neutral Solution assuming sucrose.

2006-12-28 02:36:50 · answer #1 · answered by Som™ 6 · 0⤊ 0⤋

2006-12-28 11:08:44 · answer #2 · answered by ved 1 · 0⤊ 0⤋

2006-12-28 10:45:52 · answer #3 · answered by aman 2 · 0⤊ 0⤋

Well sugar is soluble in water so it should be neutral, where as if it ferments it should become slithly acidic, thats what cause itchy taste.

2006-12-28 10:45:28 · answer #4 · answered by biG 1 · 0⤊ 0⤋

Sugar solutions can be either acidic or basic...

2006-12-28 10:42:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋

Assuming no impurities of any kind then it would be 7 ie neutral.

2006-12-31 00:15:50 · answer #6 · answered by Prav 4 · 0⤊ 0⤋