2006-12-27 10:43:37 · 5 answers · asked by Dava 4 in Education & Reference ➔ Trivia
Get yourself a standard Stanley whittler( Available at Mountain Heritage Crafters) then personalise the handle with Carved bone or tusk ,Yak or gnu would be fine
Mine was carved from a Gazelles shin
with a detailed carving of the elegant creature leaping
2006-12-28 03:22:02 · answer #1 · answered by Anonymous · 1⤊ 0⤋
And what, praytell are you whittling yams into? Animals? I'd probably use a paring knife. If by whittling you mean pealing, try a vegetable pealer and you'll be sure to only take off the skin.
2006-12-28 05:12:03 · answer #2 · answered by cherokeekaraoke 4 · 0⤊ 0⤋
I like to use a buck knife with a 4 inch locking blade.
2006-12-27 18:55:34 · answer #3 · answered by puhpaul 3 · 0⤊ 0⤋
benchmade knives are super sharp and relaible...check em out im a military guy
2006-12-27 19:10:02 · answer #4 · answered by Matt 1 · 0⤊ 0⤋
I would use a paring knife, myself
2006-12-27 21:33:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋