How many people have grown their own vegetables?

Question

To grow your vegetables organically does not take a lot of space. Have been growing our own for many years and it great to know where your food is coming from and under what conditions it is grown. With climate change it might be a very useful hobby! With a quarter acre and a freezer its possible to grow all your needs for a small family.

Answer 1

In my country Hungary most people who have a garden grow some vegetables and have fruit trees.We have them too.It's a very useful hobby but for people who have low income it's a way of survival.
We don't use chemicals but my greatgrandma used a lot and it sometimes made everybody run to the toilet like crazy.lol
Our vegetables and fruit are good tasting but we've gotta watch what to plant and when we trim the trees.One apricot tree has died cause I trimmed it when the weather was getting warm and I didn't put tree-cream on the wounds only a day later and it died of Monilia, so gotta be careful with the timing and do the work properly when doing biogarden.

Answer 2

I love growing organic vegetables! Okay you should use lots of Bone Meal, and compost! Yeah you could provide enough tomatos and zuchinni to feed yourself and familly for at least 8 months! If you use the whole quarter acre, well then try a couple of years! I would say that you should have a garden of about 12' by 12' to provide your needs. Plenty of space between plants to allow bigger better vegetables.

Answer 3

I agree, we've grown our own vegetables for years and the flavor is so much better than that of store bought. Plus, the benefits of watching the plants grow is so exciting. This is also a great way to promote family time for bonding and sharing dreams and goals. The amount of produce a family can get from growing their own produce can be surprising and can last for quite some time saving money at the grocery store.

Answer 4

If you want a vegetable that can be stored for the winter,you should grow squash. The best one I have ever grown is the spaghetti squash. It makes a great addition to some meals. It is easy to cook and when its done you can add spaghetti sauce and cheese(if you want). With one plant I got about ten vegetables each about a foot long and oval shaped.

Answer 5

I have been growing in the backyard (tomatos, cucumbers, peppers, lettuce, & herbs) for many years but I am always unsuccessful. The rabbits used to always get to them so i consturcted a box that is about 3 feet of the ground to keep out the critters. Now in the past years bugs have been getting to them so they are all rotten. Otherwise a great idea!

Answer 6

i'm no longer a vegetarian yet I consume an excellent form of vegetables with my meat and fish. I advance tomatoes, candy peppers, warm peppers, long beans, a lot of snow peas, green beans, beets, swiss chards, collard vegetables, chinese language celery, cilantro, onions, garlic, ginger, chives, kohlrabi, mustard, potatoes, okra, eggplant, parsley and mainstays like asparagus and rhubarb. Homegrown vegetables are tasty, continuously clean and loose, substantial to me in this economy. i do no longer use commercial fertilizer or insecticides. My backyard flourishes on kitchen and backyard scraps that I even have composted final 12 months and a sprig of multivitamins as quickly as a month that I dissolved in water. i'm getting loose shredded bark from the city and that i exploit this as mulch, retains the soil moist and saves me water, which interprets in decrease water bill. on the top of the starting to be season, I carry mutually seeds from the flora to advance them next planting season so i do no longer could placed money into packets of seeds.

Answer 7

Me! I love to garden. What I cant grow or dont grow well I buy from the local farmers market during the summer. YUM! Next year it is on to the greenhouse so I can grow year around.

Answer 8

Love playing in the dirt! 2 varieties of corn, cantalope, grey zuccini, bell peppers, carrots, potatoes (white and red), tomatoes (several varieties), snow peas, green peas, wax beans, green beans, egg plant, spaghetti squash, crook neck squash. This year will be adding roma beans, artichoke, chives, cellery, spinach, lettuce (many varieties) and LOTS of flowers. Is it time to eat yet?

Answer 9

I have and thoroughly enjoy it. I can also say I've grown my own weeds as well lol. One of the funnest things to do after you've learned the basics of gardening is to experiment with natural deterrents and fertilizers.

Answer 10

Potatoes, tomatoes, lettuce, eggplant, spinach, broccoli, and all sorts of herbs.... yes, we grow and enjoy them all. Birds like the tomatoes, so I pick them when they are just turning pink and set them on a window sill. In a few days,, they are bright red and delicious.