I LOVE LOVE LOVE Peruvian food....but can't find it in the UK. sniff. They serve a lot of things on top of chips...seriously.
Also LOVE Cuban food. ditto on finding it in the UK
2006-12-26 07:56:18 · 35 answers · asked by vegetable soup 5 in Entertainment & Music ➔ Polls & Surveys
I like Puerto Rican cuisine that my nephew's girlfriend cooks for us. I don't know the names, I just know they are YUMMY! Is pizza still considered ethnic? I love that as well. And chinese. Boy, now I am huugry!
2006-12-26 08:00:07 · answer #1 · answered by AKA FrogButt 7 · 1⤊ 1⤋
Spicy lamb
by Madhur Jaffrey
from Flavours of India
Serves 4-6
Preparation time less than 30 mins
Cooking time 1 to 2 hours
A curry full of taste that is easy to prepare. It takes time to cook but is worth it.
Ingredients
For the paste:
7.5cm/3in piece of fresh ginger, peeled and roughly chopped
7-8 garlic cloves, peeled and chopped
1 meduim-sized onion, finely chopped
For the spice powder:
1 tbsp ground coriander
1 tbsp cumin seeds
1 tbsp brown mustard seeds
½ tsp ground turmeric
1 tsp cayenne pepper
You also need:
3 tbsp vegetable oil
1kg/2¼lb boneless lamb, cut into 7.5cmx2.5cmx5mm/3inx1inx ¼in pieces
2 meduim red onions, cut into thin rings
2 meduim potatoes, peeled and cut into 5mm/¼in thick rounds
1¾-2 tsp salt
Method
1. Put the ginger, garlic and onion for the spice paste into the container of an electric blender along with 100ml/3½fl oz water. Blend to a fine paste. You may need to push the mixture down with a spatula from time to time to achieve this. Set aside.
2. Put the ingredients for the spice powder into a clean coffee grinder. Grind to a fine powder. Set aside.
3. Heat the oil in a large, wide, preferably non-stick, pan or wok over a high heat. When hot, put in the lamb. Stir fry for 10-15 minutes or until the lamb pieces brown. Reduce the heat to meduim and add the ginger and garlic paste and the spice powder. Stir once or twice to mix well. Add 500ml/17fl oz water and bring to the boil. Cover, turn the heat to low and cook for 45 minutes. Add the onion rings, potato slices and salt to taste. Stir to mix. Cover and cook for a further 15-20 minutes, until the potatoes are cooked and the sauce is thick enough to just coat the lamb.
and
"Sacred cows make the best hamburger."
---------Mark Twain
So, it's clear, INDIAN food
2006-12-26 10:09:55 · answer #2 · answered by eaismeg 3 · 2⤊ 0⤋
A Donner Kebab
2006-12-26 08:40:45 · answer #3 · answered by paul t 4 · 1⤊ 0⤋
Italian food, I love Cuban food too, such a shame we can't get it here, just have to go for another holiday to Cuba I guess.
2006-12-26 11:00:12 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Italian.
2006-12-26 12:19:47 · answer #5 · answered by glasgow girl 6 · 1⤊ 0⤋
I love Vegetarian , Italian and Greek food. I don't mind French food but most of it contains meat which I don't like.
2006-12-26 08:09:29 · answer #6 · answered by Iron Man 6 · 2⤊ 0⤋
Vietnamese food. But I've had it only in Vietnam. Its nothing like Thai or Chinese food. Its sublime!
Then Iranian food. There are some restaurants in London ... mmm.
2006-12-26 08:01:08 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Ox Tails
2006-12-26 08:00:31 · answer #8 · answered by Lolitta 7 · 1⤊ 0⤋
Oh i love to communicate about nutrition :-) a million) chinese language nutrition or eastern nutrition? chinese language 2) American nutrition or Spanish nutrition? American 3) Thai nutrition or Greek nutrition? Thai 4) Italian nutrition or Indian nutrition? oooh i do not get sufficient Indian nutrition so i will bypass there! 5) Mexican nutrition or center eastern nutrition? Mexican i will devour regular. No kidding. Love center eastern nutrition, tho. good evening!
2016-12-01 04:51:59 · answer #9 · answered by ? 4 · 0⤊ 0⤋
Chinese, Mexican, Spanish(there is a difference in the two), American, Italian, German, Swedish. I cook all of these kinds, too. Probably others I can't think of either.
2006-12-26 08:05:26 · answer #10 · answered by nevada nomad 6 · 1⤊ 0⤋