I now understand what glycolysis is. But what organisms do alcoholic fermentation?
2006-12-26 03:06:44 · 10 answers · asked by lys 1 in Science & Mathematics ➔ Biology
Yeasts break down carbohydrates to form alcohols. There are different kinds of yeast and you can get them at beer and wine making shops. In a pinch you can also use bread to get yeast from which is what is done in jail to make "spud juice". Sugar added to the mix increases the alcohol content. When the bubbling stops the fermentation has ended.
2006-12-26 03:23:36 · answer #1 · answered by lyyman 5 · 2⤊ 0⤋
What Organisms Use Alcoholic Fermentation
2016-09-30 09:48:32 · answer #2 · answered by schueler 4 · 0⤊ 0⤋
For the best answers, search on this site https://shorturl.im/eX2j5
Alcohol fermentation is the process utilizing fungi, yeast form. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell.
2016-03-27 03:08:40 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Yeast and bacteria both carry out fermentation. We all think of yeast first (beer, of course!) but many bacteria also produce ethanol as a byproduct of anaerobic respiration (fermentation).
2006-12-26 12:54:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yeast
2006-12-26 03:14:40 · answer #5 · answered by HsNWarsi 2 · 2⤊ 0⤋
Yeasts.
2006-12-26 03:09:14 · answer #6 · answered by ricochet 5 · 2⤊ 0⤋
Yeast fungi
2006-12-26 05:09:03 · answer #7 · answered by totta 1 · 0⤊ 0⤋
Yeast, drink Bud!
2006-12-26 04:20:08 · answer #8 · answered by Billy Dee 7 · 0⤊ 0⤋
Yeast
Saccharomyces cerevisiae
2006-12-26 03:08:58 · answer #9 · answered by Som™ 6 · 2⤊ 0⤋
yeast
2006-12-26 12:24:16 · answer #10 · answered by hill bill y 6 · 0⤊ 0⤋