Can't remember the full name for it, but the short name is Graff Red, it's a dry red Hungarian wine that is intended to be chilled at around 5c, and has a nice refreshing taste to it, 2004 vintage is my favourite, the only drawback, a case of it costs at least £300.
Unfortunatly, I can't share your taste for the Shiraz, not only is it too cheap, I just find that most Australian wine tastes about as good as a BigMac with rat droppings in it that's been left out in the sun for a week, then injected with CJD.
2006-12-25 10:40:05
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answer #1
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answered by Scott Bull 6
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For reds I have always enjoyed the Italian wines of Tuscany. I'm partial to any wines from Antinori, Banfi, Carpineto and DaVinci. I only drank reds until recently (last 3 yrs). Again my favorites come from Italy. Just about any Pinot Grigio. I also am beginning to really enjoy New York State dry Rieslings. Particularly Hosmer and Buttonwood Grove. All of the above are usually under $40.
2016-05-23 06:24:26
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answer #2
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answered by Anonymous
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White Zinfandel
2006-12-25 10:45:17
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answer #3
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answered by Anonymous
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Rainwater Madeira
2006-12-25 10:39:57
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answer #4
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answered by Privatize 2
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Coopers Creek: Melot (Sally Cat) and Sauvignon Blanc (Fat Cat).
They are produced in a small winery in Huapai, West Auckland, New Zealand.
2006-12-25 11:00:34
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answer #5
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answered by Bru 6
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Buckfast Tonic Wine....best selling wine in Scotland
2006-12-25 10:39:47
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answer #6
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answered by Anonymous
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Grenache
2006-12-25 10:54:36
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answer #7
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answered by evian 6
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Merlot
2006-12-25 10:42:33
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answer #8
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answered by Macey 6
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Sorry, don't drink alcohol anymore. But it used to be a German wine from the Nahe Valley.
2006-12-25 10:39:29
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answer #9
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answered by Dorkboy 7
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Chardonnay.
2006-12-25 10:39:19
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answer #10
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answered by Allen L 4
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