2006-12-25 10:20:39 · 3 answers · asked by david a 1 in Science & Mathematics ➔ Weather
You have to think of it in terms of zones. 55 to 65 for reds, 45 to 55 for whites and about 40 for champagne.
2006-12-28 07:01:05 · answer #1 · answered by AARON S 2 · 0⤊ 0⤋
Most red wines are best served slightly chilled, about 16 degrees.
Most white wines need to be much cooler, about 8 degrees.
For red wines from hot countries add a couple degrees.
For sparkling white wines, subtract a degree or two.
It's best to serve them slightly more cooled than required for drinking, as the wine will warm up.
Temperatures are, of course, in Celsius. It's Mediterranean, not "new world".
2006-12-25 20:44:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you can keep the reds at 59 and the whites at 52 you will have nicely aged reds and ready to drink whites
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2006-12-25 18:31:41 · answer #3 · answered by odu83 7 · 0⤊ 0⤋