What are the traditions / customs of the Yule Log, and where did they come from?

Question

If so many of the Christmas traditions did not originate with Christ, then why is it celebrated as such?

Answer 1

THE Christmas spirit is not Christian, because it did not originate with Christ. It predated the Christian era by many centuries. Shortly after the Flood the spirit and the whole celebration of Christmas had its beginning. It began with Nimrod, grandson of Ham the son of Noah, a wicked, ruthless dictator, responsible for the great organized worldly apostasy from God that continues to this day. In contempt for God and all decency Nimrod married his own mother, Semiramis. After his untimely death, his mother-wife, Semiramis, taught the lie that her husband-son was a spirit god. She claimed a full-grown evergreen tree sprang overnight from a dead tree stump, which symbolized the springing forth to new life of the dead Nimrod. She taught that on the anniversary of his birth, which was December 25, Nimrod would visit the evergreen tree and leave gifts upon it. The historian, Professor Hislop, says: “Now the Yule Log is the dead stock of Nimrod, deified as the sun-god, but cut down by his enemies; the Christmas-tree is Nimrod redivivus—the slain god come to life again.”—The Two Babylons, pages 97, 98.

This is the starting of Christmas with its spirit. This is also the origin of the yule log, the Christmas tree, the celebrating of birthdays, the spirit of exchanging gifts, the spirit of feasting and merrymaking, visits and salutations, jocularity, revelry and drunkenness. All, is an outgrowth of the first lie, encouraged by the spirit of Satan the Devil, who told it. In Eden to Eve he said: “You positively will not die. For God knows that in the very day of your eating from it your eyes are bound to be opened and you are bound to be like God, knowing good and bad.” Like Eve, Semiramis believed Satan’s lie and proclaimed Nimrod as a spirit god. With this declaration a wild celebration began on his birthday that has continued down through the centuries to our day. In.the Western world it is called Christmas.

As regards your followup question, the answer is simple.
If these customs started in ancient Babylon, they were spread throughout the earth when God confused the languages of the people. The result was people were scattered from one end of the earth to the other.

Answer 2

ok well the yule log (the acual wood, not the pastry) started in Europe in the 12th century. The log was prepared on Christamas Eve (dashing the log with salt and oils and saying a few prayers). Some families kepted pieces of the previous year's yule logs for lighting the new log (and keeping the old timbers kepted lightning and the devil).

There is a Yule log on TV was created in 1966 in New York and was only 17 seconds that was looped. It shows on Christmas Eve and Day. It was taken off the air from 1990 but put back on in 2000 because the people of New York (and elsewhere) petitioned it's return.

Answer 3

Midwinter Solstice festivals in the Nordic pagan traditions were called Yule. Large logs were used as part of the fires of the solsitice celebrations honoring the sun on the darkest day of the year. These became yule logs. The were incorporated into Christmas and the linking heatlh, productivity and prosperity in the for those burning it.

Answer 4

In Northern Europe, winter festivities were once considered to be a Feast of the Dead, complete with ceremonies full of spirits, devils, and the haunting presence of the Norse god, Odin, and his night riders. One particularly durable Solstice festival was "Jol" (also known as "Jule" and pronounced "Yule"), a feast celebrated throughout Northern Europe and particularly in Scandinavia to honor Jolnir, another name for Odin. Since Odin was the god of intoxicating drink and ecstasy, as well as the god of death, Yule customs varied greatly from region to region. Odin's sacrificial beer became the specially blessed Christmas ale mentioned in medieval lore, and fresh food and drink were left on tables after Christmas feasts to feed the roaming Yuletide ghosts. Even the bonfires of former ancient times survived in the tradition of the Yule log, perhaps the most universal of all Christmas symbols.

The origins of the Yule log can be traced back to the Midwinter festivals in which the Norsemen indulged in nights filled with feasting, "drinking Yule" and watching the fire leap around the log burning in the home hearth. The ceremonies and beliefs associated with the Yule log's sacred origins are closely linked to representations of health, fruitfulness and productivity. In England, the Yule was cut and dragged home by oxen or horses as the people walked alongside and sang merry songs. It was often decorated with evergreens and sometimes sprinkled with grain or cider before it was finally set alight.

In Yugoslavia, the Yule log was cut just before dawn on Christmas Eve and carried into the house at twilight. The wood itself was decorated with flowers, colored silks and gold, and then doused with wine and an offering of grain. In the area of France known as Provence, families would go together to cut the Yule log, singing as they went along. These songs asked for blessings to be bestowed upon their crops and their flocks. The people of Provence called their Yule log the tréfoire and, with great ceremony, carried the log around the house three times and christened it with wine before it was set ablaze.

To all Europeans, the Yule log was believed to bring beneficial magic and was kept burning for at least twelve hours and sometimes as long as twelve days, warming both the house and those who resided within. When the fire of the Yule log was finally quenched, a small fragment of the wood would be saved and used to light the next year's log. It was also believed that as long as the Yule log burned, the house would be protected from witchcraft. The ashes that remained from the sacred Yule log were scattered over fields to bring fertility, or cast into wells to purify and sweeten the water. Sometimes, the ashes were used in the creation of various charms...to free cattle from vermin, for example, or to ward off hailstorms.

Some sources state that the origin of Yule is often associated with an ancient Scandinavian fertility god and that the large, single Log is representative of a phallic idol. Tradition states that this Log was required to burn for twelve days and a different sacrifice to the fertility god had to be offered in the fire on each of those twelve days.

Answer 5

its pagan in origin......can't remember the story though.

Answer 6

Because my mom (from England) talked of the Yule Log, I thought it was an English tradition, until I read the following:

"A Yule log is a large log which is burned in the hearth as a part of traditional Yule or Christmas celebrations in some cultures.

In Northern Europe, winter festivities were once considered to be a Feast of the Dead, complete with ceremonies full of spirits, devils, and the haunting presence of the Norse god, Odin, and his night riders. One particularly durable Solstice festival was 'Jol' (also known as 'Jule' and pronounced 'Yule'), a feast celebrated throughout Northern Europe and particularly in Scandinavia to honor Jolnir, another name for Odin. Since Odin was the god of intoxicating drink and ecstasy, as well as the god of death, Yule customs varied greatly from region to region. Odin's sacrificial beer became the specially blessed Christmas ale mentioned in medieval lore, and fresh food and drink were left on tables after Christmas feasts to feed the roaming Yuletide ghosts. Even the bonfires of former ancient times survived in the tradition of the Yule Log, perhaps the most universal of all Christmas symbols.

The origins of the Yule Log can be traced back to the Midwinter festivals in which the Norsemen indulged...nights filled with feasting, 'drinking Yule' and watching the fire leap around the log burning in the home hearth. The ceremonies and beliefs associated with the Yule Log's sacred origins are closely linked to representations of health, fruitfulness and productivity. In England, the Yule was cut and dragged home by oxen or horses as the people walked alongside and sang merry songs. It was often decorated with evergreens and sometimes sprinkled with grain or cider before it was finally set alight.

In Yugoslavia, the Yule Log was cut just before dawn on Christmas Eve and carried into the house at twilight. The wood itself was decorated with flowers, colored silks and gold, and then doused with wine and an offering of grain. In the area of France known as Provence, families would go together to cut the Yule Log, singing as they went along. These songs asked for blessings to be bestowed upon their crops and their flocks. The people of Provence called their Yule Log the tréfoire and, with great ceremony, carried the log around the house three times and christened it with wine before it was set ablaze.

To all Europeans, the Yule Log was believed to bring beneficial magic and was kept burning for at least twelve hours and sometimes as long as twelve days, warming both the house and those who resided within. When the fire of the Yule Log was finally quenched, a small fragment of the wood would be saved and used to light the next year's log. It was also believed that as long as the Yule Log burned, the house would be protected from witchcraft. The ashes that remained from the sacred Yule Log were scattered over fields to bring fertility, or cast into wells to purify and sweeten the water. Sometimes, the ashes were used in the creation of various charms...to free cattle from vermin, for example, or to ward off hailstorms.

Some sources state that the origin of Yule is often associated with an ancient Scandinavian fertility god and that the large, single Log is representative of a phallic idol. Tradition states that this Log was required to burn for twelve days and a different sacrifice to the fertility god had to be offered in the fire on each of those twelve days. . ." A Yule log is a large log which is burned in the hearth as a part of traditional Yule or Christmas celebrations in some cultures.

In Northern Europe, winter festivities were once considered to be a Feast of the Dead, complete with ceremonies full of spirits, devils, and the haunting presence of the Norse god, Odin, and his night riders. One particularly durable Solstice festival was "Jol" (also known as "Jule" and pronounced "Yule"), a feast celebrated throughout Northern Europe and particularly in Scandinavia to honor Jolnir, another name for Odin. Since Odin was the god of intoxicating drink and ecstasy, as well as the god of death, Yule customs varied greatly from region to region. Odin's sacrificial beer became the specially blessed Christmas ale mentioned in medieval lore, and fresh food and drink were left on tables after Christmas feasts to feed the roaming Yuletide ghosts. Even the bonfires of former ancient times survived in the tradition of the Yule Log, perhaps the most universal of all Christmas symbols.

The origins of the Yule Log can be traced back to the Midwinter festivals in which the Norsemen indulged...nights filled with feasting, "drinking Yule" and watching the fire leap around the log burning in the home hearth. The ceremonies and beliefs associated with the Yule Log's sacred origins are closely linked to representations of health, fruitfulness and productivity. In England, the Yule was cut and dragged home by oxen or horses as the people walked alongside and sang merry songs. It was often decorated with evergreens and sometimes sprinkled with grain or cider before it was finally set alight.

In Yugoslavia, the Yule Log was cut just before dawn on Christmas Eve and carried into the house at twilight. The wood itself was decorated with flowers, colored silks and gold, and then doused with wine and an offering of grain. In the area of France known as Provence, families would go together to cut the Yule Log, singing as they went along. These songs asked for blessings to be bestowed upon their crops and their flocks. The people of Provence called their Yule Log the tréfoire and, with great ceremony, carried the log around the house three times and christened it with wine before it was set ablaze.

To all Europeans, the Yule Log was believed to bring beneficial magic and was kept burning for at least twelve hours and sometimes as long as twelve days, warming both the house and those who resided within. When the fire of the Yule Log was finally quenched, a small fragment of the wood would be saved and used to light the next year's log. It was also believed that as long as the Yule Log burned, the house would be protected from witchcraft. The ashes that remained from the sacred Yule Log were scattered over fields to bring fertility, or cast into wells to purify and sweeten the water. Sometimes, the ashes were used in the creation of various charms...to free cattle from vermin, for example, or to ward off hailstorms.

Some sources state that the origin of Yule is often associated with an ancient Scandinavian fertility god and that the large, single Log is representative of a phallic idol. Tradition states that this Log was required to burn for twelve days and a different sacrifice to the fertility god had to be offered in the fire on each of those twelve days. . ." "http://en.wikipedia.org/wiki/Yule_log