For Breakfast I like to cook my eggs so the yolk is runny. You know, cook it on one side and then the other and not break the yolk so in the middle it is raw I guess, but cooked,.......Just wondering, is that okay to do when pregnant?
2006-12-24 12:42:06 · 6 answers · asked by ♥It's a boy♥ 3 in Pregnancy & Parenting ➔ Pregnancy
I've ate runny eggs all my life and had three children and they eat them too. No one has ever had anything wrong with eating the eggs. I always make sure the white part is done around the yellow and I think at that temperature it must kill any salmonella or else I have been lucky.
2006-12-24 12:53:06 · answer #1 · answered by Enigma 6 · 0⤊ 0⤋
1 in 10,000 eggs may have Salmonella- how long would it take you to eat 10,000 raw or semi-raw eggs?
If you don't like those odds (and I would not blame you in your condition), you can usually buy eggs that have been pasturized in the shell. They are a bit more expensive, but it would be worth it for you. (http://www.safeeggs.com)
2006-12-24 20:48:45 · answer #2 · answered by Madkins007 7 · 0⤊ 0⤋
You should ask your doc I don't think it is, but since you seem worried about it I would to be sure.
I know plenty of women who ate Med Rare steaks and Caesar salad and they are fine it is just a precaution.
2006-12-24 20:44:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
yes, it's ok to eat, thigs like caeser dressing you should stay away from it contains raw edd, eggs have a low temp cook temp.
2006-12-24 20:45:49 · answer #4 · answered by Jody 6 · 0⤊ 1⤋
Buy pasteurized eggs!
2006-12-24 20:49:16 · answer #5 · answered by Wounded duckmate 6 · 0⤊ 0⤋
i think it's not the texture, but the temp. of te eggs that determine doneness...
ask your dr...
2006-12-24 20:47:10 · answer #6 · answered by alfjr24 6 · 1⤊ 0⤋