What is the best cookware and where is the best place to purchase it.?

Answer 1

I prefer stainless steel with the copper layer in the bases. Easier to care for than cast iron(which I dearly love but can be a bother). The newer breed of non stick stuff is supposed to be good, but I can't get past my bias against the old teflon junk and when used correctly, the stainless steel is non stick.
You can find good open stock (meaning you can just buy the individual piece you want) at places like Target or get excellent sets at the same places or off shopping chanels. The heavy weight stuff is most durable and uses heat best but can be too heavy for some people(doubles as a self defense object though if you can swing it). An important often overlooked detail though is the comfort of the handle. We have an All Clad omelet pan but never use it because the handle doesn't feel good. I really like my Emerill set and think it was worth it. It came from a shopping channel. The Chefmate and Cuisinart skillets that came from Target are great even without the copper layer in the base. If you are just getting started, I really recommend going to a regional department store and looking and feeling the cookware, especially the open stock so you can pick up just the pieces you will actually use. Every kitchen should consider an 8" and 10" skillet with a lid for at least the 10", A 2 and 3 quart pot with handles and lids, a multi-purpose stock pot with a steamer and a pasta insert (6-8 quart) and a rectangular roasting pan with a rack and maybe a broiler insert. Hope this helps and happy holidays.
By the way, I would stay away from aluminum any thing. It is light weight and cheap but cannot be used with any acidic foods like tomato sauce because it can taint the flavor, stain, and the health risk associations are still in debate. Treat your cookware like a long term investment like the person with the Revereware and don't punk out.

Answer 2

I've got double-walled stainless steel set, a cast iron frying pan, and an older Teflon set.

I wouldn't get rid of either.
Each has benefits and drawbacks.

If this is you're 1st set, I would suggest a Teflon set as they are more general purpose, and maintenance with these is a breeze. Just never use steel or metal utensils with them, and they will serve you well.

If you get into serious cooking and experimentation, you can then add to your cookware as needed.

Purchase anywhere - best prices at Sam's Club,Costco. However, often, during the holidays and the beginning of the year, many of the department stores offer a good set at a discounted price.

Answer 3

I prefer stainless or cast iron because it does not have the health risks associated with Teflon coated pans. My preferred brand is Farberware for the stainless. You can find it just about anywhere. I can't remember if mine came from Penney's or Sears, but it was in the mall. Cast iron can be found at Walmart, Academy, many places. Look in the camping section. Cast iron requires more maintenance but the health benefits make it worthwhile. Before purchasing cookware with Teflon, do a search on the internet for dangers associated to teflon coated cookware and see what startling things you find.

Answer 4

I'm 68 I have a set of Revere Ware that I bought at 17.
That is 51 years old, the bottoms still shine I use copper cleaner after every use(all 51 yrs)
I don't think cook ware gets much better than that!
Copper retains heat causing it to use less energy.

Answer 5

Pampered Chef. You can go to the website and find an independent consultant.

Answer 6

go to bed bath and beyond they have lots of good choices, it depends on what you like to cook and what kind of stove top you have...

Answer 7

I like "J.C. Pennies" Myself, they have something for everybody.

Answer 8

AMETEK OR ALL-CLAD