2006-12-23 04:14:45 · 15 answers · asked by nobody 5 in Society & Culture ➔ Holidays ➔ Christmas
This year we bought a fryer, marinated the turkey with an injectable marinade, and fried it for Thanksgiving. We really liked it so we are doing it again for Christmas, and baking the ham. In past years, I have baked the turkey in a roaster and it was great too. The good thing about roasting the turkey is you have turkey broth and pieces of turkey for stuffing.
2006-12-23 04:43:13 · answer #1 · answered by wmfann844 2 · 1⤊ 1⤋
For years we just had it stuffed and baked in the oven and then a few years ago we did the fry-ed turkey for a few years, I love it both ways and this year we are going to smoke it in a pig roaster that my nephew and his friend made. I does a great turkey. We tried it out a few weeks ago. We did a whole batch of meats. Turkey , chickens, and fish. I can't wait for Christmas as we are have the smoked turkey and smoked ham. Hope everyone enjoys there Christmas!!!
2006-12-23 12:27:57 · answer #2 · answered by Nani 5 · 1⤊ 1⤋
I'm having ham and turkey wings I going to cook about 20 big wings in a pan with all types of seasons on it , put in oven for about 45mins and there are going to be out of this world.. I don't eat white meat so this will be great.
2006-12-23 12:27:21 · answer #3 · answered by ladytee 4 · 1⤊ 0⤋
I don't think I have ever made Turkey for xmas
2006-12-23 12:21:45 · answer #4 · answered by ladyshadowwalker60 2 · 1⤊ 0⤋
i never had turkeys ..!! well, we alwys had Chicken & curry [in india] ..Well, anyone out tere who will tell me how to make this.?? the ingredients & all.
I look forward to making a turkey this year..Xmas s yet 2 days later..!! so fast, dear frnds out tere..
Wishing you all a Happy Xmas & Happy New year..take care all..
2006-12-23 12:32:03 · answer #5 · answered by joe 1 · 1⤊ 0⤋
I roast mine in a roaster breast side down to keep my oven clear for all the other delicious things. My mom said, "You roast it upside-down?" I replied, "No. If you think about the turkey, its actually right-side-up!" :-D
2006-12-23 12:31:21 · answer #6 · answered by llholland 1 · 1⤊ 0⤋
Roast, with a marinade of quark, butter and herbs packed under the skin. The pigs in blamkets and stuffing balls will be cooked separately.
2006-12-23 12:20:03 · answer #7 · answered by Anonymous · 1⤊ 1⤋
We never have turkey - that's for thanksgiving - we always have ham
2006-12-23 12:17:33 · answer #8 · answered by Claire 5 · 2⤊ 1⤋
roasting it without stuffing but with onions and celery inside in a stoneware pan with foil over the top
2006-12-23 12:20:48 · answer #9 · answered by Mattie 1 · 1⤊ 0⤋
I never cook for Thanksgiving or Christmas because i'm always forced to go to my relatives house and they cook.
2006-12-23 12:16:59 · answer #10 · answered by ♥ purrlvr ♥ 6 · 1⤊ 2⤋