2006-12-23 01:29:41 · 5 answers · asked by sammc 1 in Dining Out ➔ Other - Dining Out
There are a variety of ways to season a turkey. One popular way is to "brine" it. I did this at Thanksgiving and it turned out great. Brining is simply soaking the turkey in a salt water solution overnight. Don't worry about making the turkey too salty, it won't be. It keeps the breast moist. You can check Google for these recipes. Another good way is to inject the turkey with seasonings. I use a mixture of olive oil, salt, pepper, sage, cayenne, paprika, celery salt and use a 'turkey injector' to inject. I also cut small slits in the turkey and stuff garlic cloves everywhere.
Hope this helps...
2006-12-23 02:30:47 · answer #1 · answered by Baaadsport 2 · 0⤊ 0⤋
With salt & pepper & a bit of sage if you like it & stuff an onion into the neck whilst cooking it xxxxxxx
2006-12-23 09:31:07 · answer #2 · answered by starlet108 7 · 0⤊ 0⤋
Sage and onion one end, sausage meat stuffing the other, butter pushed just under the skin over the breast and few slices of bacon laid over the top.
2006-12-23 09:35:31 · answer #3 · answered by xrv43xjs 2 · 1⤊ 0⤋
salt and pepper.
2006-12-23 16:19:53 · answer #4 · answered by clare p 3 · 0⤊ 0⤋
Stuff it............... that will put a SPRING in its step!!!!!!!!!!!!!!!
2006-12-23 11:36:33 · answer #5 · answered by MASON 3 · 0⤊ 0⤋