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2006-12-21 07:06:34 · 1 answers · asked by jawed 1 in Science & Mathematics Zoology

1 answers

It really depends on the species,for example a fatty fish such as salmon will have more than a lean specie like bass and then it's also altered by the cooking method.
http://www.annecollins.com/cholesterol/cholesterol-fish.htm for example shows a the difference in a few species.
Copy paste is not the solution to all problems...

2006-12-21 09:38:58 · answer #1 · answered by crazy.carabid 4 · 1 0

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