either it is past its sell by date or it could be that it has been stored in the fridge. which happens quite often
2006-12-21 04:53:45
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answer #1
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answered by fanlight 3
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I just saw an answer to this question in the Washington Post - it is from the chocolate "blooming" which means that some of the cocoa has separated and risen to the surface of the chocolate.
Most important part: it is still fine to eat!
2006-12-21 13:31:17
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answer #2
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answered by baby_savvy 4
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It is when then chocolate gets hot and starts to melt then cools down again.
You also find it a lot with chocolate is very out of date.
2006-12-21 13:03:08
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answer #3
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answered by bebishenron 4
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The Easter Bunny isn't the most sanitary candy handler.
2006-12-21 12:52:53
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answer #4
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answered by Anonymous
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Go ahead eat it and then maybe you will post questions in the right forums!!
2006-12-21 13:30:02
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answer #5
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answered by LOVE MY LIFE 5
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its something to do with the chocolate melting then hardening again
is this quistion not in the wrong section?
2006-12-21 12:56:18
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answer #6
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answered by _mark_ 2
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that's mold on your chocolate. it's good for ya like penecillain.
2006-12-21 12:54:11
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answer #7
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answered by Anonymous
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its been lying in a warm place for a while and then cools . thats why that happens i think!
2006-12-21 12:54:13
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answer #8
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answered by Anonymous
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is out of date, but some are still ok to eat.
2006-12-21 12:52:45
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answer #9
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answered by Anonymous
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Go ahead and eat it, its good for you, lol.
2006-12-21 13:25:36
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answer #10
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answered by SavvyGrl 5
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