i looked but cant find any info
2006-12-19 11:05:59 · 13 answers · asked by karmenaj 2 in Games & Recreation ➔ Video & Online Games
Put all of your ingredients in a small (clean) coffee can. Seal the lid on with packing tape. Put inside a larger (clean) coffee can. Fill the empty space in the large can with dry ice. Seal that lid with packing tape as well. Challenge your children to see how far they can roll that large can across the room. After 20 minutes, you will have fresh ice cream without an ice cream maker (To me, it was easier to spend $30 and buy a "Rival" brand ice cream machine...the base is sealed liquid you put in the deep freezer for 24 hours and has an electric lid that holds and turns the paddles for easy ice cream making--easy clean up too!)
2006-12-19 11:18:33 · answer #1 · answered by beetlejuice49423 5 · 1⤊ 0⤋
We made ice cream in my chem class in high school! We added sugar, milk, and vanilla essence inside one quart-sized ziplock bag. Then you put a bunch of ice (fill up maybe 30%-40%) and rock salt (if you can find it), but otherwise table salt, 1/4 cup into a gallon sized bag and start SHAKING! It takes about 20 minutes, but you can do it. For four "scoops" (1/2 cup servings), use 1 cup sugar, 2 cups milk (whole milk probably tastes best), and a teaspoon vanilla essence. Be warned: This method of making ice cream mostly will just piss you off...but it's pretty cheap. EDIT: You have to do it this way...you can't just put the batter in the freezer because it won't blend together properly, because you'll just end up with sugary milk and spots of vanilla. SOWWY. You can try using an empty aluminum coffee can with the salt & ice instead of the gallon size bag, this might be easier.
2016-05-22 22:14:57 · answer #2 · answered by Ardis 4 · 0⤊ 0⤋
buy some vanilla ice cream
buy some egg nog
let it soften
then mix the egg nog and icecream together
refreeze
just let ice cream out long enough to soft enought o mix in egg nog no longer
2006-12-19 11:09:25 · answer #3 · answered by dee78002000 2 · 0⤊ 1⤋
2 quarts softened vanilla ice cream
2 tablespoons vanilla custard
1/2 teaspoons ground nutmeg
1/2 cup brandy
In a large bowl combine icecream, vanilla custard, ground nutmeg and brandy. Beat with electric mixer until well combined. Put into large container that will freeze. Cover with plastic wrap and foil. Freeze till firm. Turn out or scoop out and serve with liqueur berries.
2006-12-19 11:16:15 · answer #4 · answered by sadie_oyes 7 · 0⤊ 1⤋
Just let a half-gallon of ice cream thaw, mix a quart of good egg nog in and refreeze it.
2006-12-19 11:08:56 · answer #5 · answered by Dorothy and Toto 5 · 0⤊ 1⤋
put vanilla ice cream and some egg nog in a glass and stir around.
2006-12-19 11:07:32 · answer #6 · answered by wondering one 2 · 0⤊ 1⤋
oh, easy. i learned this one in science.
all u have to do is put salt in a plastic baggie with ice, then pour the eggnogg into another SEPERATE baggie. then put the baggie with the eggnogg in it into the the baggie w/ ice--making sure that the baggie w/ eggnogg is clsed ALL THE WAY. then shake it lightly for five munutes, take out, put in bowl, eat.
2006-12-19 11:12:31 · answer #7 · answered by L.A. L 1 · 1⤊ 0⤋
buy vanilla ice cream. let it soften, but not fully melt. mix in some eggnog. if you need to, refreeze before you're done mixing so it doesn't turn to liquid. you may need to thaw, mix, freeze, thaw, mix, freeze, a few times before it's thouroughly blended.
2006-12-19 11:07:51 · answer #8 · answered by Eowyn 5 · 0⤊ 1⤋
use a blinder but when it starts to get watery add more ice cream
2006-12-19 11:08:34 · answer #9 · answered by JAY 1 · 0⤊ 1⤋
Mix all the ingredients and put in freezer...or buy a carton and freeze, cut into slices and serve.
2006-12-19 11:06:49 · answer #10 · answered by Betty Boop 5 · 0⤊ 1⤋