artificial and some naturally derived sweeteners
In the United States, five artificially derived sugar substitutes have been approved for use. They are saccharin, aspartame, sucralose, neotame and acesulfame potassium. These compounds are all high intensity sweeteners. There is ongoing controversy whether artificial sweeteners are health risks. Some studies show that they cause disease in laboratory rats.
The majority of sugar substitutes approved for food use are artificially synthesized compounds. However, some natural sugar substitutes are known — including sorbitol and xylitol, which are found in berries, fruit, vegetables and mushrooms. (Although natural, they may be produced synthetically in bulk food production, to lower production costs.) Other natural substitutes are known but are yet to gain official approval for food use.
2006-12-19 06:58:49
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answer #1
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answered by Courtlyn 7
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the fake sweeteners, are way more sweet, than sugar!!
2006-12-19 14:57:01
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answer #2
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answered by Rowan 7
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they use chemical sweeteners... don't drink that stuff I bet it's whats giving everybody cancer these days!
2006-12-19 14:55:55
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answer #3
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answered by Anonymous
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artificial sweeteners
2006-12-19 14:57:24
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answer #4
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answered by SinginChic 3
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They have Nutrasweet in them.
2006-12-19 14:56:17
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answer #5
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answered by Judas Rabbi 7
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because they fill it with more chemicals that kill brain cells and eat at your brain.
2006-12-19 14:58:15
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answer #6
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answered by Anonymous
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Yes, you're so sweet!!
^_^
2006-12-19 15:03:33
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answer #7
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answered by RNM 4
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splenda
2006-12-19 14:57:32
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answer #8
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answered by KaShae 4
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