A turkey.
2006-12-20 04:44:09
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answer #1
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answered by Anonymous
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Huge ham. The kind that have the big bone through the middle. They are huge. It barely fit in my biggest granite wear roasting pan. We had so much left over that we sent ham home with our guests and still ate ham for the next 3 days. That was some pig, lol.
2006-12-19 14:52:20
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answer #2
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answered by The Nana of Nana's 7
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Turkey
2006-12-19 14:50:03
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answer #3
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answered by Anonymous
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A greatly prepared Turkey
2006-12-19 14:50:16
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answer #4
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answered by Anonymous
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I know a Xtof and believe me, he has just the same kind of......... questions...
Then he is the co-owner of a supermarket!
Now to the question...
Sorry I haven't an oven...
When I had I tried to cook my clay sculptures, poor, really poor results...
For Xmas?
Merry it to you!
2006-12-19 14:54:26
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answer #5
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answered by klaartedubois 4
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Jimmy Hoffa.
2006-12-19 14:51:16
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answer #6
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answered by Anonymous
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Meat, lots of it! Last year I made ham, turkey, and a big pork loin. I would like to try a turducken.
2006-12-19 16:26:31
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answer #7
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answered by bown 4
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26 pound turkey
2006-12-19 14:50:07
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answer #8
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answered by Anonymous
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12 pound standing rib roast
2006-12-19 14:50:20
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answer #9
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answered by lbuajlw 4
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A ham
2006-12-19 14:52:14
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answer #10
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answered by taffy2513 4
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