my hotdogs plumped and blew up when i cooked them for lunch?

Question

what else plumps and blows up when you warm it up?

Answer 1

ALL I CAN DO IS LAUGH, LAUGH OUT FRICKIN' LOUD!!!!!!!!!!!!

Answer 2

Onions must be cooked slowly for a minimum of 20 minutes, in a small volume of oil, stirring in many circumstances, in the event that they are to no longer finally end up brown or burnt. you ought to use use butter,in spite of the shown fact that it has a tendency to burn at a decrease temperature to grease. prepare dinner slowly over a low warmth. The onions sweeten up through fact the sugars are released. The onions will sweat interior the cooking technique. you may upload a small volume of water, and any form of acceptable extras - Worcestershire sauce, chilli sauce/flakes, garlic, peppers, etc. in case you upload water,the onions might tend to boil somewhat than fry, yet they are going to be mushy and delicate. word that garlic will burn if cooked over too intense a warmth and too rapidly. in case you're cooking garlic besides, you may puree the garlic an upload throughout cooking.

Answer 3

If you poke holes in your hotdogs (or potatoes) with a fork before you microwave them, they won't blow up like that and make a mess.

Answer 4

My mother heated coffee in a mug in the micro one time. She left it in too long. When the sugar hit the hot coffee it blew like a bomb went off. Half the coffee was out of the cup!!!!!!!! Try it. It's neat.

Answer 5

Have you ever put an egg in a microwave, or let all the water evaporate when you're boiling them? Try it, but be ready to take cover!

Answer 6

mushmellows turn out all nasty if you put them in the microwave. put one in and watch it. it's almost as fun as watching hotdogs blow up...... hmmmm mushmellow covered hotdogs. YUCKERS!

Answer 7

Baked potatoes do

Answer 8

Were they BallPark Franks, because, "They plump when you cook'em!"

Answer 9

You are cooking them too long.

Answer 10

gerbils in a microwave

Answer 11

brat, mett, marshmellow, baked potato