What’s an appropriate tip for a hostess for a good table at a restaurant where entrée prices average $32?

Answer 1

Sounds like a slightly more upscale place. If it's really important to get that good table (like by a window), you can trying the old trick of "greasing the palm" with a $10 or even $20 depending on how badly you want it. Hostesses can rearrange their seating chart and bump another reservation to another table, if you're generous. And the hostess will pocket the "tip" and won't have to share with anyone else.

Also, it helps if you already have a rapport and good reputation at the restaurant as a good tipper.

Answer 2

Entrees are $32!!? Wow, that's real rich. I guess that puts mains around 40-50? So if 2 people dine, with a good bottle of wine, not much change from $200. Id tip $20 for that, perhaps $30 if they are exceptional and really help make your night memorable.. The restaurant is charging ludicrous money and hopefully paying its staff accordingly. Ask them - If not, don't visit again! Remember, greed is not good, its a sin that is killing humanity. And there are many greedy restaurateurs out there today. They drive Porsches but give nothing to Oxfam. Hope this helps.

Answer 3

Hostesses are not part of the tipping "etiquette". Some places, the hostesses are tipped by the service staff, some places they make $8 an hour. I have worked in all facets of the food service industry, and its rare to tip a hostess.

Answer 4

i will't have faith how low-priced a number of you anybody is. 10%, heavily? you recognize that usually servers gets a commission minimum salary OR decrease than and that they are without delay TAXED on their information (sometimes they checklist it themselves, sometimes it particularly is reported for them as a share of their revenues). Taxes on those quantities are then taken out of their biweekly paycheck, meaning their paychecks (a minimum of mine) are in many situations decrease than $a hundred. i are transforming into many $0 paychecks by using fact my taxes fed on all my wages. If anybody tipped 10% there could be not extra casual eating servers in any respect except the eating place paid them extra. wager the place the eating place could get the money to try this? From raising the costs on nutrition! I agree that the server who loudly commented on your tip became impolite, and $10 is an o.k. tip for $fifty seven...it relatively is in simple terms approximately 20%. If i became your server, i would not have complained approximately that tip. even nonetheless, a majority of those those that are asserting 10% or $5.00 could have been suitable are incorrect. do no longer circulate out to consume in case you are able to no longer have the money for to tip marvelous.

Answer 5

This is for a hostess, not a waiter, which means...

No tip is necessary, but it you want, one or two dollars is more than enough.I had worked as a host at a Morton's of Chicago and was rarely tipped - never expected it, either.

Answer 6

20% is a very good tip. I usually tip 10-15%, but that's in Canada where there is a little less expectation.

Answer 7

I usually tip 20% when I go out, 15% if the service was bad.

Answer 8

Despite what some my colleagues are telling you, you should tip anywhere between $3.20 - $4.80 (10% - 15% of the total bill)

Answer 9

You can never go wrong if you just double the tax. An extra buck or two for good service.

Answer 10

it's standard to tip 20% of the bill.