My bologna has a first name, it's... oh, sorry, got carried away by a wave of childhood nostalgia. But a few searches on "bologna meat," "bologna meat history," and "bologna recipe" turned up some tasty answers to your questions.
Bologna is a cooked, smoked sausage made of cured beef, pork, or a mixture of the two. A typical recipe for this sausage uses seasonings such as salt, sugar, pepper, and spices, plus a curing mixture that includes sodium nitrite to prevent botulism. While beef and pork are the most traditional bologna meats, exotic fare such as moose and venison can even be used. Small boutique bologna makers tend to use choice cuts of meat, but large manufacturers may use almost any part of the carcass, including organ meats, trimmings, and end pieces from other meat processing.
The meat is ground and chopped very fine, and at the big bologna factories, it's pureed so the machines can pour into casings. Like other sausages, bologna is covered in either a natural casing made from the gastrointestinal tracts of cattle, sheep, and hogs, or a synthetic casing made of collagen, fibrous materials, or even plastic. All bologna is cooked and smoked to pasteurize it, so it's ready to eat when you buy it.
Hope that that helps you!
2006-12-17 18:42:34
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answer #1
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answered by gord's360 3
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It's like all the leftover part of the cow plus some other stuff that makes it last a long time.
2006-12-17 18:31:55
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answer #3
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answered by jare bare 6
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it says on the package. the more you pay for it the better it is. most of it is bi product of chicken and beef
2006-12-17 18:32:55
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answer #4
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answered by rhonda3826 5
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