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This is for bio. I need to know scientifically, not just because they are preserves... I think it has something to do with diffusion, or it should...

2006-12-17 08:28:35 · 5 answers · asked by Rachel 1 in Science & Mathematics Biology

5 answers

In all three cases, there is a lot of sugar or salt used in their preparation, and so they are very hypertonic to cells. Consequently, whenever bacteria land on them, the water in the bacterium is drawn out of the cell by the salt or sugar in the food. Since you effectively dehydrate the bacteria, they can't grow and cause spoilage.

Hope this helps.

2006-12-17 08:34:07 · answer #1 · answered by hcbiochem 7 · 4 0

High salt concentrations kill bacteria so thats how the salted pork stays ok for longer.

Pickles are kept in vinegar which is acidic, even though it is not a very strong acid it is strong enough to kill bacteria

Not sure about the strawberry preserve, is that like jam??i dont know how it wrks but all preserves kill off bacteria so there must be something that does it.

high salt conc doesnt always kill bacteria, but it does mean that they become too busy using active transport to decrease the salt concentrations inside of them to have time to reproduce.

Its like if your too busy with uni and work you have no time for anything else.

Bacteria have optimum conditions and preserves just provide extreme environments which prevent bacteria from multiplying or in some cases surviving

2006-12-17 08:37:06 · answer #2 · answered by crocky 3 · 0 0

you have become Preserved and Cured mixed up. Salt and sugar treatments meats. Jams and jellies are canned, canned is a time period to maintain, no tin or metal can is needed. The jars are heated as a lot because the boiling aspect of water then sealed. This preserves them. some meats that are cured could look raw, yet actual the salt and/or sugar actual cooks the flesh. Lime juice may be used to treatment seafood. Edit a million: Sheesh, do you imagine Princess would have carried out any a lot less artwork? I propose come on! All she did develop into reduce and paste the first answer. of direction she is a moron with out brains of her personal and has to scouse borrow solutions from different human beings only for a awful 2 factors!

2016-11-27 00:41:34 · answer #3 · answered by ? 4 · 0 0

It takes six seconds for the Yahoo Answers questions to open for me to be able to click on the [add your answer] button. does this mean my laptop is slow?

2016-08-23 13:04:36 · answer #4 · answered by Anonymous · 0 0

Do not think so

2016-08-08 21:49:14 · answer #5 · answered by ? 4 · 0 0

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