Someone told me a few months ago and I forgot already
2006-12-16 23:47:17 · 8 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
Homogenize means to make "even". In other words, the fat in the milk doesn't float on top as fat usually does, but is mixed evenly inside the milk.
Tracy: You're thinking of *pasteurizing* the milk...
2006-12-16 23:49:13 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It has been forced through a very fine sieve to break up the fat globules into particles which are too small to combine easily. This keeps the cream from separating at the top of the bottle.
2006-12-16 23:48:51 · answer #2 · answered by Anonymous · 3⤊ 0⤋
"between the oldest applications of homogenization is in milk processing, the place the purpose is to stay away from or postpone the separation of cream from something of the emulsion. it extremely is performed by forcing the milk at intense stress by way of small orifices."
2016-12-30 13:14:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋
To make uniform in consistency, especially to render (milk) uniform in consistency by emulsifying the fat content
2006-12-16 23:51:08 · answer #4 · answered by Anonymous · 1⤊ 0⤋
it's brought up to a certain temperature
2006-12-16 23:49:22 · answer #5 · answered by Tracy 2 · 0⤊ 1⤋
homogenisation of milk is done to remove any impurities present in it and to improve quality of it..
2006-12-16 23:55:31 · answer #6 · answered by For peace 3 · 0⤊ 3⤋
It's very Gay, bland and has had Gene therapy. Derrrrr!
2006-12-16 23:53:18 · answer #7 · answered by Ministry of Camp Revivalism 4 · 0⤊ 3⤋
it's genes are changed so homos can drink it as well.
PS.have to go iv'e got udder questions to answer.
2006-12-16 23:55:22 · answer #8 · answered by BUSHIDO 7 · 1⤊ 3⤋