...after graduation with them versus a technical college? It would be at the Minnesota school which I am told was the first in the U.S.
2006-12-16 10:47:14 · 4 answers · asked by D 3 in Dining Out ➔ Other - Dining Out
As a former culinary student, I can say it all depends on the type of work you are looking for. If your goals are for higher end, 3-4-5 star restaurants, then you might want to opt for the school with the greater recognition. If you are looking for general culinary training and want to stay in the area you are from, a local school will offer great education and local recognition.
2006-12-17 08:17:22 · answer #1 · answered by that girl 47 2 · 0⤊ 0⤋
Le Cordon Bleu is recognized around the world. A tech school is only known locally. It may be a great school but if you plan to move stay with Cordon Bleu
2006-12-16 12:53:53 · answer #2 · answered by shadouse 6 · 0⤊ 0⤋
do not listen to that man answer he gets somethin for doin advertising and bs report abuse on man and in answ to q if you are speaking about cuisine heck yes stay with culinary school grad and there are so many opput for young new cooking i may be wrong what you meant by LE cordon bleu but tech everone is in easy to do less time good luck
2006-12-16 10:52:55 · answer #3 · answered by sunshine 5 · 0⤊ 0⤋
thinking they run a good number of commercials on top time television, i think it is not nicely surely worth the money. (Do you notice Harvard continuously working television commercials??) yet you need to study this text by making use of Anthony Bourdain appropriate to the advisibility of attending culinary college.
2016-10-15 02:08:29 · answer #4 · answered by ? 4 · 0⤊ 0⤋