2006-12-16 08:20:55 · 32 answers · asked by lol 6 in Entertainment & Music ➔ Polls & Surveys
blue.some resturants here dnt do it.but in france they are walked thru a warm kitchen & set on your plate.the feckers are still mooing when i eat them
2006-12-16 08:27:54 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Medium Rare
2006-12-16 08:22:32 · answer #2 · answered by Robert B 7 · 0⤊ 0⤋
Medium. And a good cut of steak. It makes a difference. Although, my roomie is a chef. A good cook can make a cheap cut taste good, but a bad one can ruin a great steak.
2006-12-16 08:24:35 · answer #3 · answered by shermynewstart 7 · 0⤊ 0⤋
I like my steak burned haha no just very well cooked
2006-12-16 08:28:07 · answer #4 · answered by Casey A 2 · 0⤊ 0⤋
medium rare on the Forman grill- 2 minutes or so and your in heaven
2006-12-16 08:23:53 · answer #5 · answered by TRG 2 · 0⤊ 0⤋
Medium well. pink just a tiny bit. But all the way DONE.
2006-12-16 08:22:57 · answer #6 · answered by ? 2 · 0⤊ 0⤋
Sirloin, medium rare, on the grill, no salt or sauce
2006-12-16 16:02:03 · answer #7 · answered by persnickety1022 7 · 0⤊ 0⤋
medium. And when I'm cooking, medium, means well,
medium!
But if I'm going to a restaurant, then i like it "medium well"...because that means i'll get it medium.
And if my hubby is grilling, i like it "rare", because THAT means I'll get it medium :)~
2006-12-16 08:24:16 · answer #8 · answered by Shakira 3 · 1⤊ 0⤋
medium rare
2006-12-16 08:23:36 · answer #9 · answered by buddy dog 3 · 0⤊ 0⤋
medium rare
2006-12-16 08:23:00 · answer #10 · answered by Anonymous · 0⤊ 0⤋