Mollusks, clam, mixed species, cooked, 3 ounces 84.1
Liver, beef, braised, 1 slice 47.9
Calves liver, 4 oz.
Fortified breakfast cereals, (100% fortified), ¾ cup 6.0
Trout, rainbow, wild, cooked, 3 ounces 5.4
Salmon, sockeye, cooked, 3 ounces 4.9
Trout, rainbow, farmed, cooked, 3 ounces 4.2
Snapper, baked, 4 oz.
Venison, 4 oz.
Salmon, Chinook, 4 oz.
Beef, tenderloin 4 oz.
Lamb, roasted 4 oz.
Beef, top sirloin, lean, choice, broiled, 3 ounces 2.4
Scallops
Fast Food, Cheeseburger, regular, double patty & bun 1.9
Shrimp, mixed species, steamed/boiled 4 oz.
Fast Food, Taco, 1 large 1.6
Halibut, baked/broiled
Fortified breakfast cereals (25% fortified), ¾ cup 1.5
Yogurt, plain, skim, with 13 grams protein per cup, 1 cup 1.4
Haddock, cooked, 3 ounces 1.2
Cod, Pacific, fillet, baked/broiled
Clams, breaded & fried, ¾ cup 1.1
Tuna, white, canned in water, drained solids, 3 ounces 1.0
Milk, 1 cup 0.9
Milk, 2%
Pork, cured, ham, lean only, canned, roasted, 3 ounces 0.6
Egg, whole, hard boiled, 1 0.6
American pasteurized cheese food, 1 ounces 0.3
Chicken, breast, meat only, roasted, ½ breast 0.3
Basically, the foods containing vitamin B12 are meat, fish, eggs and dairy products.
2006-12-15 10:25:13
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answer #1
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answered by Brite Tiger 6
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