2006-12-15 06:37:25 · 6 answers · asked by ShaQuez D 1 in Education & Reference ➔ Primary & Secondary Education
You'll need to be a graduate of a recognized culinary school
2006-12-15 06:42:33 · answer #1 · answered by bata4689 4 · 0⤊ 1⤋
Absolutely not. It's nice to have one, but it's not necessary. You will be working in the kitchen with your hands. Any instructions you need to know will be told to your by the sous chef or executive chef. You just need experience in the kitchen. That's what truly counts. And as a pastry chef, you usually end up working in a cold storage area, so certain pastries puff up in the oven.
2006-12-15 09:11:24 · answer #2 · answered by mac 7 · 0⤊ 0⤋
Hell no. My wife just rolls out the pastry right on the kitchen table.
2006-12-15 06:43:05 · answer #3 · answered by wmf936 5 · 0⤊ 0⤋
Depends where you want to work? If you want to work in a top class place i think you need to go to college for a couple of years
2006-12-15 06:48:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Absolutely. It proves you can read instructions, write a sentence that makes sense and can work with fractions. Stay in school!
2006-12-15 06:42:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yeah i'm pretty sure you can check on www.collegeview.com or some other college site
2006-12-15 06:42:41 · answer #6 · answered by Anonymous · 0⤊ 0⤋