moil i dont even know if thats a word
2006-12-14 13:44:43
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answer #1
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answered by Anonymous
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To sanitize, as in canning jars, lids etc. Boiling will kill all germs and sterilize anything. But be careful what you drop into the boiling water, it will also deform a lot of materials, such as plastic.
2006-12-14 22:08:36
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answer #2
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answered by smcdevitt2001 5
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Hot Water
2006-12-14 21:49:53
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answer #3
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answered by Anonymous
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Water.
2006-12-14 21:47:58
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answer #4
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answered by Rewind 4
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Food
2006-12-14 22:27:39
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answer #5
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answered by Magzilla 2
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eeeeeeeeeeewwwwwwwwwwwwwww
something that needs to be lanced and drained
or a pot of water can boil
or my husbands boils wen he is around his children (bad bad temper)
2006-12-14 22:25:22
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answer #6
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answered by cranky_gut 5
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5 eggs for seven minutes. And a painful lump on the buttocks.
2006-12-14 21:47:25
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answer #7
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answered by skiddly diddly 2
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1. reach the point of liquid-gas equilibrium (I was headed to the kitchen when I decided to look at your question first.)
2. furuncle. Lanced one yesterday.
2006-12-14 22:52:38
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answer #8
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answered by Anonymous
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water
2006-12-14 21:47:34
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answer #9
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answered by Anonymous
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painful lump on the buttocks
2006-12-14 21:46:03
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answer #10
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answered by kelly r 4
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