Get crunk with the Cisco my ninja!
2006-12-14 08:23:50
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answer #1
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answered by oppsupsideurhead 5
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relies upon on the cheetos - in the event that they are the puffy cheetos, i could propose a somewhat dry riesling, somewhat candy, with steely acidity for stability. once you're managing crunchy cheetos, i could propose a drier, Cabernet Sauvignon. The shape is gentle and sparkling and could wholesome the synthetic cheese falvor somewhat properly..
2016-12-11 09:11:20
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answer #2
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answered by fette 4
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A nice red wine from a box.
2006-12-14 08:13:58
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answer #3
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answered by Anonymous
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Boone's Farm Apple Wine. Do they even make that anymore?
2006-12-14 08:12:23
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answer #4
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answered by Casperia 5
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Maddog 20/20!
2006-12-14 08:11:36
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answer #5
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answered by Offends Equally 3
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Chardonnay, it doesn’t compete for the taste but complements it.
2006-12-14 10:16:56
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answer #6
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answered by Here I Am 7
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too bad tequila's not wine!
2006-12-14 08:16:55
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answer #7
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answered by Billie 4
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mmmm How bout a pinot noir.....
2006-12-14 08:12:20
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answer #8
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answered by 800 bound 5
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mad dog to wash it down
Ripple if you like to dunk
2006-12-14 08:18:03
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answer #9
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answered by My Dog Rowdy 5
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thunderbird
2006-12-14 08:13:36
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answer #10
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answered by Anonymous
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