2006-12-14 04:28:00 · 4 answers · asked by karen_fryett 1 in Education & Reference ➔ Words & Wordplay
Tables: 8 places/table - need 25 for seating, 4 for serving
Folding Chairs: 200
Grills: minimum 20, 500 sq. in./grill, start early and keep cooked food warm in ovens or food warmers
If you expect rain, plan on tents 20x40 will accomodate 8 tables
Reserve early, make sure tent flaps are available at last minute if needed.
You will need sides, like chips, potato salad, etc.. Keep in coolers.
Beverages will need to be in coolers on ice.
Be sure to reserve all equipment well in advance, especially on popular weekends. You may need more than one rental company. They usually set up the day before and tear down the day after.
Hope this helps!
2006-12-14 04:48:55 · answer #1 · answered by cfpops 5 · 0⤊ 0⤋
A bloody big Bar-B-Q to start with, lots of charcoal, a firkin or three of ale, (no lager louts allowed) and about 6 arms.
OH! and don't forget the Apron with bra and panties painted on it and a chefs hat saying 'kiss the Chef' or some such banal expression
2006-12-14 13:00:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Amobile kitchen , there are people who hire their services out to tdo all this and supply the equipment, sek them out.
2006-12-14 12:45:05 · answer #3 · answered by john r 4 · 0⤊ 0⤋
how about a telephone and the number of a good take-away.
2006-12-18 12:23:13 · answer #4 · answered by Missing Link 3 · 0⤊ 0⤋